Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bechamel/white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Béchamel Sauce I (Grasse), as you probably know, included meat stock or meat such as diced veal This is for a white sauce, not a béchamel. The classic French mother sauce calls for a few extra. Béchamel, also known as white sauce, is one of the the classic French Mother sauces that form the basis of French cuisine.
Bechamel/White Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bechamel/White Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bechamel/white sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bechamel/White Sauce:
- Make ready 1 liter milk
- Take 1 stick butter / butter (4 oz.)
- Prepare 1 cup cold milk
- Get 3/4 cup corn starch
- Get 1/2 tablespoon salt
- Prepare 1/4 teaspoon white pepper
- Take 1/8 teaspoon nutmeg (optional)
- Prepare Bechamel sauce with cheese:
- Make ready Bechamel sauce
- Take 1 cup Parmesan cheese
White sauce is typically best when made right before it's needed. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good! Packed with veggies, this is a great way to make kids eat their veggies!
Steps to make Bechamel/White Sauce:
- Ingredients:
- Place the cold milk in a bowl, add the corn starch, mix (reserve)
- In a microwave safe container heat the liter of milk for 3 1/2 minutes - In a non-stick frying pan melt the butter at low temperature
- Raise the temperature to medium / high, add the preheated milk - Add the reserved mixture, salt and nutmeg
- Stir continuously with wooden spoon until it takes a semi-thick consistency
- If you want bechamel with cheese: - - Add the cheese to the preparation, continue stirring continuously for 2 minutes
Bechamel sauce is a classic French sauce made from butter, flour, and milk. It's a versatile sauce that forms the base for most creamy sauces, gratins, macaroni and. Add different ingredients to make different variations: cheese, parsley, watercress. This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux. Since this Bechamel Sauce or also called White Sauce is a basic of cooking and is really very easy to make, every cook should know how to make it.
So that is going to wrap it up with this exceptional food bechamel/white sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
