Lyonnaise Potatoes and Fried Pork
Lyonnaise Potatoes and Fried Pork

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, lyonnaise potatoes and fried pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lyonnaise Potatoes is the classic French side dish of potatoes and onions pan fried until crispy and tender and tossed with fresh parsley. It's the perfect accompaniment for a special holiday dinner and easy enough to serve at a weekday meal too! This post is sponsored by BJ's Wholesale Club.

Lyonnaise Potatoes and Fried Pork is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lyonnaise Potatoes and Fried Pork is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lyonnaise potatoes and fried pork using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lyonnaise Potatoes and Fried Pork:
  1. Take 5-6 large potatoes
  2. Get 500 g Pork
  3. Take 4 medium size red onions
  4. Get 3 carrots diced
  5. Make ready I green capsicum
  6. Take 2 tomatoes
  7. Make ready 50 g margarine or butter (optional)
  8. Get 3/4 teaspoon Salt
  9. Prepare 1 teaspoon cinnamon

Recipe: Lyonnaise Potatoes. by Kelli Foster. pork-free. pescatarian. sugar-conscious. These classic Lyonnaise potatoes are surprisingly easy to prepare, and they make a fabulous side dish to serve with breakfast, brunch, or dinner. The classic dish of Lyonnaise potatoes is named after the city of Lyon, in France. This French dish requires lightly boiling sliced potatoes before.

Steps to make Lyonnaise Potatoes and Fried Pork:
  1. Wash meat and cut.
  2. Take the dry spices (salt, cinnamon and nutmeg) mix in the meat. Set aside for thirty minutes minimum.
  3. Prepare your green ingredients. Wash and cut the capsicum and tomatoes to small squares. Remember to remove the seed core from both of them.
  4. Wash and peel potatoes. Slice them into thin oval pieces.
  5. Blanch the potatoes in hot oil for a few minutes then remove.
  6. Fry the pork in the capsicums and tomatoes. Use two of the onions to fry the pork.
  7. After the pork has been fried and is ready. Take the butter or margarine and add the remaining two onions that have been finely chopped.
  8. Add the blanched potato slices in the hot butter and onions just to heat then up and final cook them.
  9. Serve immediately with the pork and enjoy with a glass of wine.

Lyonnaise Potatoes are smothered in duck fat then baked until crispy, mixed with onions & garlic, and sprinkled with crushed chili & fresh lemon juice. Lyonnaise potatoes are a classic French side dish typically pan fried until crispy. If you've ever been to a French restaurant and gotten a potato side, it. Traditionally Lyonnaise potatoes is sautéed on the hob, but this recipe takes away any fuss so you can serve them alongside a roast. Put the sliced onions, olive oil and half the butter in your largest frying pan.

So that is going to wrap this up with this special food lyonnaise potatoes and fried pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!