Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creole baked chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creole Baked Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creole Baked Chicken is something which I’ve loved my whole life.
Place chicken in a baking pan or baking dish and squeeze lemon juice over. Make the creole sauce while the chicken is in the oven. Heat grapeseed oil over medium heat in a sauce pot.
To begin with this recipe, we must first prepare a few ingredients. You can cook creole baked chicken using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creole Baked Chicken:
- Make ready 6 Chicken drumsticks
- Make ready 2 tbsp olive oil, extra virgin
- Take 2 tbsp fresh lemon juice
- Get 1 tbsp sea salt
- Make ready 2 tbsp worcestershire sauce
- Take 2 tbsp garlic powder
- Prepare 1 tbsp ground cumin
- Get 1 tbsp dry basil
- Prepare 1 tsp chipotle chilli powder
- Prepare 1 tsp ground black pepper
- Get 1 tbsp unsalted butter
View top rated Chicken creole bake recipes with ratings and reviews. Just combine the spices and generously. Mix thoroughly to combine in a Ziploc bag. This chicken and tomato dish with all the spices served over rice will quickly become a If I have any left over I put it in a baking dish, mix the rice with the chicken and sauce.
Instructions to make Creole Baked Chicken:
- To create marinade sauce. In a medium mixing bowl add below ingredients & mix well.
- Using 2 sandwich zip lock bags, add in 3 drumsticks per bag. Pour in 1/2 of marinade sauce per bag.
- Place drumsticks bags in refrigerator and let it sit for 2 hours.
- Preheat oven to 450 degree's
- After drumsticks have been marinating for 2hours, add drumsticks and sauce to baking dish with butter, and place in oven and bake for 30 minutes.
- After drumsticks have been baking for 30 minutes, turn on the broil and broil for 5-8 minutes until drumsticks are at desired crispiness.
- Let cool for 5 minutes and serve.
My Creole ancestors would want me to punch them in the throat. We love a little tomato in our gumbos. Place the chicken wings onto a baking sheet, lined with aluminum foil. In a small bowl, add the garlic, shallots, mustard, paprika, thyme, brown sugar, cayenne pepper, and Creole seasoning. Creole Baked Beans recipe was adapted from the cookbook, Not Afraid of Flavor, Recipes From Magnolia Grill, by Ben and Karen Barker (University of North Carolina Press).
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