Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, minced prawn masala rice balls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Minced prawn masala rice balls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Minced prawn masala rice balls is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook minced prawn masala rice balls using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minced prawn masala rice balls:
- Make ready Prawn filling:
- Get ingredients:
- Take 250 gms Prawns (clean and roughly minced) -
- Get 3, medium sized (chopped) Onion
- Make ready 2, medium sized (chopped) Tomato
- Get 2 (finely chopped) Green chilli
- Prepare 1 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Prepare 1 tsp Jeera powder
- Make ready 1 tsp Garam masala powder
- Prepare 1 tsp Garlic and Ginger paste
- Get 6 - 8 leaves, finely chopped Curry leaves
- Take 2 tsp, finely chopped Coriander leaves
- Get 1/4 cup, grated Coconut
- Get to taste Salt
- Prepare to saute Coconut Oil
- Get For the rice dough:
- Get Ingredients
- Get 1 1/2 cup Rice flour -
- Make ready 1 - 1 ¼ cup (just enough to make a smooth dough) Water
- Take to taste Salt
- Get 1 tsp Ghee
Masla rice ball is steamed rice dumplings with a spicy filling. In this recipe the filling used is spicy chicken filling.try this,you will surely love it. Drain on paper towels and serve warm. I added fresh garlic and minced red pepper for a surprise of color inside.
Steps to make Minced prawn masala rice balls:
- Method: - - Heat a pan, add about 3 tbsp of oil. Add onion and saute till soft.
- To this add green chilli and Garlic and Ginger paste, saute it until raw smell goes. Further add tomato and saute till soft.
- Add red chilli powder, turmeric powder, Jeera powder, garam masala and salt to it and saute till the raw smell disappear and oil appears on top.
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- Now add cleaned and minced prawns and mix well and cook on low flame till the prawns are done.(add very little water if necessary, just enough not to burn it.)
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- Lastly, add grated coconut curry leaves and coriander leaves. Keep the masala little wet and not completely dry.
- Method for rice dough: - - *Add salt into water and heat it. Prepare smooth dough with rice flour adding enough salt water. Add water little by little while preparing the dough. Apply ghee to it and Keep it covered.
- To make the prawn rice balls: - Method - - Make small balls out of the dough, Grease your hand with little water and press the dough balls with the fingers to make small circles. - Add a spoon full of prepared prawn masala in the centre of dough circles and cover it with the sides of the dough circles to make balls. - Roll it in the grated coconut. - Repeat the process with the remaining dough balls. - Steam it for about 15 - 20 minutes or till done. (Place the balls when water is boiling)
AND, since my restaurant is a "no-fry" zone, I had to bake the rice balls - and they turned out perfectly! Now i made a masala style prawn recipe and it was yummy. My next plan is to make a prawn gravy, my aunty makes the best prawn gravy, i should ring her soon and Loved it. The prawn masala was so tasty and went great with plain rice and dal. Masala rice balls has a very similar stuffing that we make in the samosas but instead of having a crispy flaky outer casing we coat these rice balls with mildly spiced cooked rice coated with breadcrumbs and then fried.
So that is going to wrap this up with this exceptional food minced prawn masala rice balls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!