Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add okonomiyaki mixture and spread into an even. Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. It's made with flour, eggs, tempura scraps (tenkasu), cabbage, and pork belly slices and topped with a variety of condiments.
Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Get ■ Ingredients for okonomiyaki
- Take 5 pieces (spring) cabbage
- Take 10 cm leek
- Prepare 1 can corn
- Prepare Some fried balls(Japanese "agetama")
- Prepare 5 pieces sliced pork
- Take Some melting cheese
- Take ■ Okonomiyaki dough
- Take 100 g flour ★
- Make ready 20 g starch ★
- Get 4 g baking powder ★
- Get 1 teaspoon soy sauce ☆
- Make ready 1 teaspoon sugar ☆
- Take 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
- Take to taste salt ☆
- Take 1 egg
- Take 160 cc Water
- Get ■ Topping
- Prepare some dried bonito (katsuobushi)
- Get some okonomiyaki sauce
- Take some mayonnaise
Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza! Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock.
Instructions to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Cut the cabbage leaves in small pieces.
- Cut the leek and also cut in small pieces. Prepared the canned corn.
- Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
- Add some cheese and agetama.
- Add some oil into the pan, pour half of the dough and start frying.
- Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
- When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.
You can also find the recipe for Okonomiyaki sauce for topping the pancakes. Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal! I wouldnt use BBQ sauce use Okonomiyaki sauce instead. Other suggested filling: grated yam chopped leeks Meat(Chicken Roast pork or beef) Seafood (Squid Octopus shrimp or dried shrimp favored) Corn. Filled with cabbage and topped with pork slices, these Japanese Pancakes (Okonomiyaki) make a quick and filling dinner.
So that is going to wrap this up for this special food japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
