Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken parmesan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Parmesan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Parmesan is something which I have loved my whole life. They are fine and they look fantastic.
The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love!
To begin with this recipe, we must prepare a few ingredients. You can cook chicken parmesan using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan:
- Make ready Chicken Base
- Make ready 4 Chicken Fillets
- Make ready 100 grams Breadcrumbs
- Take 1 Egg
- Get Bechamel Sauce
- Prepare 425 ml Milk
- Get 1 Bay Leaf
- Take 1 pinch Black Pepper
- Make ready 1 pinch Salt
- Take 20 grams Flour
- Prepare 40 grams Plain Flour
- Prepare 1 stick Carrot (peeled and cut into sticks)
- Take 1 1/2 small onion (skinned and cut into half)
- Take Topping
- Prepare 250 grams Cheddar Cheese
This classic Chicken Parmesan from Delish.com is as good as it gets. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.
Instructions to make Chicken Parmesan:
- Preheat Oven to 200°F
- Crack egg into large enough dish to lay a Chicken Fillet flat, and beat Egg.
- Flatten Chicken with Hammer
- Dip Chicken Fillets into Egg and Coat
- Coat Chicken Fillets in Breadcrumbs
- Deep Fry Breaded Fillets until just cooked and Golden Brown. Around 10 to 15 minutes. After cooking, place on Kitchen towel to absorb excess oil.
- Meanwhile, heat Milk up in a small heavy bottomed pan. Careful not burn bottom of pan.
- Add Bay Leaf, onion, and Carrot to Milk, and gently warm for around 10 minutes. Essentially you are flavorings the milk.
- Once Milk has been flavoured, strain and discard of onion, bay leaf and Carrot.
- Next, heat Butter in large pan and turn heat down once melted, to a simmering heat.
- Add flour to butter and stir. the mix will become very thick and look like a Sandy texture. This is a roux.
- Add a little bit of Milk at a time, about 50ml. Stir until the milk has been absorbed
- Once all Milk has been absorbed. You should now have your Bechamel Sauce.
- Spread Breaded Chicken Fillets with Bechamel Sauce and place into the oven (15mins). The sauce will become less thick once heated up in oven.
- Now that your Breaded Chicken Fillets have been cooked through and Bechamel sauce is starting to cook and bubble, Add your Cheddar Cheese and Grill until cheese has melted.
- Serve immediately with Homemade Chips and Salad. Garlic Mayonnaise makes a great Condiment
Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. The BEST Chicken Parmesan How to Make Chicken Parmesan What to serve with this chicken parmesan recipe Pound chicken to flatten. Dip chicken in egg; then in bread crumbs. Cover and cook until cheese is melted. Serve with a side of spaghetti.
So that is going to wrap this up with this special food chicken parmesan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
