Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mini dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Mini dosa is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mini dosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mini dosa using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini dosa:
- Make ready 1 cups Dosa batter dal mash
- Get 1/2 teaspoon Methi Dana
- Make ready 2 cups Rice
- Take As required Soda optional
- Make ready as per taste Salt
- Make ready As required olive oil or any cooking oil for drizzling
- Take as required Water for batter
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Steps to make Mini dosa:
- Soak the dal & rice overnight then blend it to a fine paste add methi Dana & salt as per taste.
- Once the batter is ready besides keep the hot nonstick dosa tawa on medium flame burner sprinkle some water wipe it.
- Then pop it on tawa & spread in circular motion two mini dosas in one batch gradually prepare all.
- Once it’s ready, serve it hot with any chutney, potato saag, etc.
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So that is going to wrap it up for this special food mini dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
