Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, basic sweet bread dough. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A basic sweet yeast dough that can be used for just about any sweet bread your carb-loving heart desires. Its especially great for sweet rolls, dinner rolls This recipe for a basic sweet yeast dough is one I have been using for years to make all kinds of sweet rolls. In the past year, I have started using.
Basic Sweet Bread Dough is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Basic Sweet Bread Dough is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook basic sweet bread dough using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basic Sweet Bread Dough:
- Get 300 grams Bread flour
- Prepare 4 grams Salt
- Get 35 grams Sugar
- Get 10 grams Skim milk powder
- Take 30 grams Egg
- Get 4 grams Dried yeast
- Get 1 +150 ml Water
- Get 25 grams Unsalted butter
This means that the dough is made with fat, sugar, and sometimes eggs, as opposed to lean doughs that do not have any fat present. The addition of fat to a yeast dough creates a bread that is soft and tender as opposed to. Basic Sweet Bread Dough Recipe - 基本甜麵糰做法 (直接發酵法). How to Make Sweet Dough for Danishes : Pastries & Desserts. cookingguide.
Instructions to make Basic Sweet Bread Dough:
- Add all of the ingredients except for the butter into a bowl and knead. Once the dough comes together, add the butter and continue kneading.
- Round it off into a smooth ball. Place into a bowl and let rise for the 1st time, until doubled.
- After rising, divide the dough into 10 balls and let sit for 20 minutes. Fold in your choice of filling and let rise a second time until they double in size again.
- If you like, coat with egg, and then bake for 13-15 minutes in an oven preheated to 180°C.
So you love to bake your own bread. I love the aroma in the kitchen while baking. Baking is a stress buster and when I am baking I am just myself. My first few attempts at baking my own bread were unsuccessful because I was completely unaware of the. Form into rolls or coffee bread as desired, placing in greased pans for baking.
So that’s going to wrap it up for this exceptional food basic sweet bread dough recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
