Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, plastic chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Plastic chutney is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Plastic chutney is something which I’ve loved my entire life.
Plastic'er chutney recipe: For someone who has not grown up in Bengal, coming across plastic chutney on a wedding lunch menu may be startling—who would want. Bengali Plastic Chutney is a raw Papaya Chutney looked like melted plastic which can be prepared in any season as papaya is available all through the year. For someone who has not grown up in Bengal, coming across plastic chutney on a wedding lunch menu may be startling—who would want to eat that! Discover Plastic Chutney in : Don't be fooled by the name of this Bengali relish.
To get started with this recipe, we have to prepare a few components. You can have plastic chutney using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Plastic chutney:
- Prepare 1 1/2 cup Raw papaya cut into
- Make ready small chips or you can grate it
- Prepare 1 1/2cup .water
- Make ready 1/4 teaspoon salt
- Take 7table spoon Sugar.
- Get 2 tsp Lime juice
- Take Raisins
Though this chutney is not very popular in every Bengali households, but in the functions like wedding and other ceremonies, this. A wide variety of chutney options are available to you, such as size, material, and feature. Method Once the chutney is ready transfer these roasted into the plastic chutney and cook it. Place the roti in serving plate and add plastic chutney on top of it..chutney recipe, groundnut chutney, shenga chutney with step by step photo/video. chutney recipe tomato chutney, mango chutney, capsicum chutney, hotel style chutney, coconut chutney.
Steps to make Plastic chutney:
- At first peel the a raw papaya bhi well
- Cut into halves
- Remove all the seeds and the hard skin from the centre
- Now with a sharp knife cut bhi thin and small pieces or grate it
- Now in a kadai
- Add water.when the water start to boil add the papaya into the kadai stir and cook for 5 min.add some salt and mix it.add sugar combine every thing well.and cover the pan.let it cook for another 10 min
- Or until the papaya become soft..add raisins.again cover the pan.and cook it in low flame
- Finally add lime juice.and cook for another 3 Min.
- The papaya should look translucent.plastic chutney is ready to serve.
Take an air-tight plastic container or freezer style Ziploc bag, and freeze it in the freezer to last If you want to read similar articles to How to make and store coconut chutney, we recommend you visit our. Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. Whether Indians are enjoying tandoori chicken or aloo paratha, no meal Mint chutney is the most popular variety, traditionally eaten with samosas and consisting of fresh mint. op voorraad. Pikant gekruide chutney van verse birambi vruchtjes.
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