Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kashmiri pink tea. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. Creamy Kashmiri Tea By King Chef Shahid Jutt. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK.
Kashmiri Pink Tea is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kashmiri Pink Tea is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kashmiri pink tea using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Pink Tea:
- Take 1 and 1/2 cup water
- Make ready 3/4 cup milk
- Prepare 1 table spoon green tea (unflavored)
- Take 1 table spoon sugar
- Make ready 1/4 tea spoon salt
- Get 1/4 tea spoon baking soda
- Take 1 star anise
- Take 2 pieces cinnamon
- Prepare 4 green cardamon
The tea has a unique taste and pink color which is due to the addition of baking soda. They were serving Kashmiri pink tea at the wedding and just as I said no to the waiter, my The magical pink hue of this tea is a result of the Kashmiri green tea leaves reacting with bicarbonate of. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'.
Instructions to make Kashmiri Pink Tea:
- Keep ready all the ingredients
- Put the water in a sauce pan add tea leaves and star anise, cinnamon and cardamon and let it boil
- Add the sugar and boil for some time
- Add sugar and baking soda boil the one and half cup water reduced to one cup
- Sieve the concoction
- Mix the concoction and milk and serve
It is made with some particular type of tea leaf that is found. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. That addition of air is what gives the tea its pink color. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet.
So that is going to wrap this up with this special food kashmiri pink tea recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
