Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is something that I have loved my whole life. They are nice and they look wonderful.
This is hands-down the best recipe I've found for cooking sticky soy-braised pork spare ribs that fall off the bone. I tweak the Waitrose recipe and method. We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Take Pork Ribs /Marinade Mix
- Prepare 1 kg Pork Ribs
- Prepare 1 tbsp Ground Cinnamon
- Make ready 2 tbsp Smoked Paprika
- Prepare 1 tbsp Garlic Powder
- Get 2 tbsp Ground Cajun Pepper
- Get 5 tbsp Honey
- Prepare 1 tbsp Dried Mixed Herbs
- Get Salt and Pepper Seasoning
- Prepare Rice/Ingredients
- Get 2-3 cups White Basmati Tilda Rice
- Get 2 fresh Lime Juice+Zest
- Take 10-20 g finely Chopped Leeks
- Prepare 2 Medium Sized Red Chillies. Fineky chopped
- Get 3 tsp light Soy Sauce
- Prepare Salt and Pepper Seasoning
Having it today Fourth of July with bbq ribs and chicken. Spicy Pork Tenderloin with Avocado & Lime KitchenAid. Spicy Pork Loin and Basmati Rice with Saffron and Raisins O Meu Tempero. Make this easy Asian Slaw with Ginger Peanut Dressing for a delicious side or to pile on top of pulled pork sandwiches!
Instructions to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
- Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
- Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
- Plating suggestion
These sticky Vietnamese pork meatballs pack a flavour punch with lemongrass, garlic and lime all getting along famously together. Fried rice is one of my favourite things and I'm constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a Make a well in the centre of the wok and pour in the beaten eggs. Allow to set partially before mixing through the rice. Mix in most of the mint and.
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