Smoked Salmon Roses Flower Field Chirashi-zushi
Smoked Salmon Roses Flower Field Chirashi-zushi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked salmon roses flower field chirashi-zushi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Roses Flower Field Chirashi-zushi is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Smoked Salmon Roses Flower Field Chirashi-zushi is something which I have loved my entire life.

Smoked salmon Rosé Flowers. chefsunil arts. Загрузка. This video is about how to make Chirashizushi with smoked salmon and shrimp. This is an easy to make dish and it makes a great meal for people who aren't so.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked salmon roses flower field chirashi-zushi using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Roses Flower Field Chirashi-zushi:
  1. Prepare 2 packages Nagatanien Sushi-Taro sushi mix
  2. Get 1 packages Smoked salmon
  3. Make ready 6 Eggs
  4. Make ready 900 ml White rice
  5. Take 6 pods Snow peas
  6. Get 1 Soboro
  7. Make ready 5 slice Sliced carrots
  8. Get 1 Sugar
  9. Take 1 18 cm mold

Individually served Chirashizushi - chirashi don. Traditional chirashizushi of this kind often use ikura (イクラ, salmon roe) as it makes Doesn't it look gorgeous with shiny ikura? You could also use smoked salmon or tobiko. Arrange salmon rolls, cut sides down, on serving dish to resemble roses.

Instructions to make Smoked Salmon Roses Flower Field Chirashi-zushi:
  1. Cook the rice as normal, and mix in the Sushi-taro to make the sushi rice.
    1. Sweeten the eggs, cook, and crumble in the pan. 2) Microwave the snow peas for about 2 minutes, and cut into thin strips. 3) Boil the carrots in sugar water to sweeten.
  2. Place the sushi rice into an 18 cm sushi mold. Arrange the snow peas into the center as eye-catching leaves.
  3. Place the smoked salmon onto a plate, and wrap it up from the center into a rose shape.
  4. Decorate beautifully, and it is done.

Come and try our delicious recipe for smoked salmon roses on rye toasts. Great for serving as canapes, these tasty mouthfuls are sure to impress your Your guests are guaranteed to be impressed by these stylish mouth-sized treats. Simply curl up smoked salmon slices to create impressive roses. Photo "Smoked Salmon Roses" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Smoked Salmon Roses Smoked salmon Canape Tipical Spanish meal with some vegetables and smoked salmon rolled forming flowers.

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