Tumis pare (stir fried bitter gourd)
Tumis pare (stir fried bitter gourd)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tumis pare (stir fried bitter gourd). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tumis pare (stir fried bitter gourd) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tumis pare (stir fried bitter gourd) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Tidak pahit ,tidak hancur super lezat , culinary by uut ndeso ,simple recipes. Hay sahabat semua 😍 semoga kalian SEHAT selalu dimudahkn segala urusan nya 🙏. In general, this vegetable is bitter, so not everyone likes this vegetable.

To begin with this recipe, we must prepare a few ingredients. You can have tumis pare (stir fried bitter gourd) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tumis pare (stir fried bitter gourd):
  1. Prepare 500 gram bitter gourd
  2. Make ready 1 tablespoons salt
  3. Prepare 3 tablespoons oil
  4. Make ready 2 Salam leave (bay leaf as a substitute)
  5. Take 150 gram shrimp
  6. Prepare Salt and sugar
  7. Take 6 red chillies, thinly sliced
  8. Prepare 3 shallots, thinly sliced
  9. Take 2 cloves garlic, thinly sliced
  10. Get 1 cm galangal

This is an everyday dish served with rice and other dishes. Its just the bitter taste that makes people either like it or hate it. I've been cooking for my friends when we have gathering and most of them like it and for sure my family. So I like to share this recipe with you.

Instructions to make Tumis pare (stir fried bitter gourd):
  1. Cut the bitter gourd into two, and scoop out the seeds. Cut into 1/2 cm pieces.
  2. Then squeeze the bitter gourd with 1 tablespoons salt until tender and foamy to reduce the bitter taste. (I like little bit hard so taste still bitter and crunchy). Wash and drain.
  3. Heat oil and saute spices, salam leaf, and galangal until fragrant, than add bitter gourd and shrimps.
  4. Pour little bit water and add salt and sugar. Cook until the gravy is completely absorbed.
  5. Happy cooking 😍

Trova immagini stock HD a tema Tumis Pare Stirfried Bitter Gourd Typical e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. This stir-fried bitter gourd recipe is quick and easy, and is not spicy at all. A starch-free one-pot meal, containing eggs and chicken bouillon! #asianfood #indonesianfood #recipe #asianrecipes #glutenfree #healthy #bittergourd #tumispare #stirfry https. Pare memang dikenal memiliki rasa pahit dan sehingga sebagian orang takut mengonsumsinya.

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