Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kashmiri chai, pink tea. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir.
Kashmiri chai, Pink Tea is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kashmiri chai, Pink Tea is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook kashmiri chai, pink tea using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri chai, Pink Tea:
- Get 3 tsp Kashmiri tea leaves
- Prepare 3-4 laung
- Take 2-3 Hari elaichi
- Take 1/4 th tsp Baking soda
- Make ready 4 cups water
- Make ready 2 cups milk
- Take 3 tbsp Sugar
- Prepare Badam sliced
- Make ready Pista sliced
- Get 1 cup ice cold water
How to make Kashmiri Tea or pink tea or gulabi tea or noon chai. Take water and add Kashmiri tea leaves. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet.
Steps to make Kashmiri chai, Pink Tea:
- Aik pan Mein 3 cups Pani add krain is Mein 3tsp kashmiri tea leaves shamil krain,laung or elaichi,baking soda b shamil kar ke 15 mint tak pakayn.
- 15 se 20 mint pkanay ke baad is ka flame off krdain. Or is Mein brf Wala thanda pani 1 cup shamil krdain.or isay achi trha se phaint lain.
- Phr is ke baad dobara flame on krain,or ab is mein milk shamil krain,sugar b shamil krdain or badam pista b shamil krdain or isay mzeed 5-6 mint pakayn.
- Is Mein khudi gulabi colour ajayga 6 mint baad cup Mein nikaal lain or upper se badam pista sprinkle Kar ke serve krain.
Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter Making Kashmiri chai requires patience. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in Kashmiri Chai is a traditional drink with delicious flavor and unique pink color. The pink color doesn't come from an artificial (or natural) coloring, it's a result of.
So that is going to wrap it up with this exceptional food kashmiri chai, pink tea recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
