Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Tortilla Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 4 Chicken Leg Quarters
  2. Take 12 cup Water (just to fill a medium-large pot)
  3. Make ready 1 Large Onion
  4. Take 10 Garlic Cloves (ruffly choped)
  5. Take Cabbage (cut into strips) for toping
  6. Prepare 1 3/4 Avocado (cut into half slices) for topping
  7. Make ready 1 bunch Green Onion (choped or topping)
  8. Get 1 Shreded Monetary Jack Cheese
  9. Get 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
  10. Take 1 cup Sour Cream (avocado sour cream sauce)
  11. Prepare 1 can El Pato Enchilada Sauce
  12. Make ready 1 can El Pato Tomato Hot Sauce
  13. Get 2 can Diced Tomatoes With Green Chillies
  14. Take 1 cup Lemon Juice
  15. Make ready 1 tbsp Oregano Powder
  16. Take 1 tbsp Chili Powder
  17. Make ready 1 1/2 tbsp Garlic Powder
  18. Get Salt And Peper
  19. Get 1/4 Avocado mashed (avocado sour cream sauce)
  20. Get 1 tbsp Lemon Juice (avocado sour cream sauce)
  21. Prepare 1/2 tsp Garlic Powder (avocado sour cream sauce)
  22. Get 1/4 Onion (finely choped)

Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.

Instructions to make Chicken Tortilla Soup:
  1. Fill large pot with water and boil leg quarters untill just cooked.
  2. Remove leg quarters but leave water and remove from heat. Let legs cool.
  3. While legs cool prep all ingredients that need cutting or mashing.
  4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
  5. Take all chicken off bones and dice
  6. Add chicken back into soup. Let cook for about 20-30 minutes.
  7. Make sour avocado sour cream sauce. Mix all ingredients well.
  8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
  9. Eat and ENJOY :)

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch.

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