Kashmiri Pink Tea
Kashmiri Pink Tea

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kashmiri pink tea. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. Creamy Kashmiri Tea By King Chef Shahid Jutt. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK.

Kashmiri Pink Tea is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kashmiri Pink Tea is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kashmiri pink tea using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Pink Tea:
  1. Prepare 2 cup Water (room temperature)
  2. Get 3 tablespoon green tea
  3. Take 1/2 teaspoon baking soda
  4. Take to taste Salt
  5. Take 1 star anise
  6. Take 5-6 green cardamom
  7. Make ready 1 cup chilled water

The tea has a unique taste and pink color which is due to the addition of baking soda. They were serving Kashmiri pink tea at the wedding and just as I said no to the waiter, my The magical pink hue of this tea is a result of the Kashmiri green tea leaves reacting with bicarbonate of. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'.

Instructions to make Kashmiri Pink Tea:
  1. Add green tea, green cardamom, star anise, salt, in two cups or mugs of water and keep stirring until the quantity reduced to half.
  2. Then add one cup chilled water and again keep stirring until the water comes to boil and a beautiful colour comes out.
  3. The kahwa is ready. Strain it, you can also store it in fridge and make tea whenever you want.
  4. And to make the pink tea use milk and kahwa in 2:1 ratio. First heat milk with some crushed almond and pista.
  5. When milk comes to the boil add kahwa, cook little more. Then pour it in cup and Kashmiri Pink Tea is ready.

It is made with some particular type of tea leaf that is found. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. That addition of air is what gives the tea its pink color. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet.

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