Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Enchiladas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. Season chicken with salt and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken enchiladas using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Take 1 large onion, chopped
- Prepare 1/4 cup green pepper, chopped
- Make ready 6 tbsp butter
- Take 1/2 cup all-purpose flour
- Prepare 3 cup chicken broth
- Take 10 oz can diced tomatoes
- Take 2 tbsp jalapeño peppers, chopped
- Prepare 1 tsp ground cumin
- Get 1 tsp chili powder
- Prepare 1/2 tsp garlic powder
- Take 1 packages cream cheese (8 oz), cubed
- Prepare 8 cup chicken, cooked and cubed
- Prepare 6 cup Monterey Jack cheese, shredded
- Make ready 15 large tortillas
Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor. Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.
Instructions to make Chicken Enchiladas:
- In a large skillet, saute onion and green pepper in butter until tender. Stir in flour until blended. Gradually stir in broth.
- Bring to a boil, cook and stir for 2 minutes. Reduce heat and add the tomatoes, jalapeno pepper, and seasoning. Cook for 5 minutes or until heated through. Stir in cream cheese and shredded cheese until melted. Stir in Chicken
- Spoon 1/2 cup down the center of each tortilla. Fold ends and sides over filling place into greased 13 inch by 9 inch baking dish and bake at 350°F for 30 minutes.
- Option: If desired, instead of baking, freeze enchiladas in air tight freezer bags. And bake from frozen for 35 minutes as as above.
Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. We can't decide what we're more excited about: saucy or cheesy? These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. Chicken Enchiladas will forever and always be one of my must have foods.
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