Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kashmiri tea /pink tea. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kashmiri tea /pink tea is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kashmiri tea /pink tea is something that I have loved my entire life.
In authentic Kashmiri tea salt is added and it is called noon chai. But some non Kashmiri people in my city (Karachi) add both salt and sugar so it's up Tips for beginners. The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri tea /pink tea using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri tea /pink tea:
- Make ready 4 cups Cold water
- Get 3 tbsp Green tea
- Make ready 4 tbsp Sugar
- Get 8 green cardamons
- Prepare 1 Star anise
- Prepare 1 Cinnamon stick
- Make ready Some Ice
- Prepare Few Nuts for garnish
- Prepare 1/4 tsp Salt
- Take 1/4 tsp Baking soda
- Get 1 cup Milk
Pink Tea recipe by Lively Cooking. #KashmiriChai #PinkTea. Noon chai, also called shir chai (from Sanskrit, meaning 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent, most probably from the Kashmir Valley, made with gunpowder tea (green tea leaves rolled into small balls). This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. Noon chai is made from special tea leaves, milk, salt, and it is cooked in a Kashmiri Samovar.
Steps to make Kashmiri tea /pink tea:
- Take a pan add cold water to it then add green tea, cinnamon stick, green cardamom, star anise and boil till the water becomes less then add 2 cups of cold water and again bring it to a boil and add salt and baking soda. Now with a spoon beat and add ice then bring it to a boil. Then add sugar and boil it for 10 minutes in a medium flame.
- Drain kawa and keep aside. You can also keep the kawa in the fridge for ten days and use it. Then take 3 tbsp of kawa and mix with one cup of milk then boil it.
- Take a pan add milk and bring it to a boil.
- Take a cup add 1/4 kawa, 1/3 milk, boil it and now pour it in the glass and add some dry fruits on top for garnishing.
Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. Because the Kashmiri variety of tea leaf is only found in Kashmir, it's usually more expensive than other varieties. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. This Kashmiri Pink Chai (tea) recipe has everything you want as bed tea on the morning of Valentine's day.
So that is going to wrap this up for this special food kashmiri tea /pink tea recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
