Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Tortilla Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Get 1 lb Skinless Boneless Chicken Chopped
- Prepare 15 oz Canned Sweet Corn (drained)
- Make ready 15 oz Canned Diced Tomatoes (not drained)
- Make ready 5 cup Salted Chicken Stock
- Prepare 1 medium Sweet Onion
- Make ready 3 small Baby Bell Tomatoes
- Make ready 2 tbsp Minced Garlic
- Make ready 1/2 tsp Chili Powder
- Make ready 2 tsp Ground Cumin
- Take 1 1/2 tsp Salt
- Get 1 tsp Black Pepper
- Make ready 1 Monterey Jack Shredded
- Get 1 Black Bean Artisan Tortilla Chips
Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.
Instructions to make Chicken Tortilla Soup:
- Insert all but cheese and chips in crockpot
- Stir until well mixed
- Cook on high for 4-8 hours
- Serve hot topped with cheese and crumbled chips
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch.
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