Oven-Baked Jambalaya
Oven-Baked Jambalaya

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven-baked jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Oven Baked Jambalaya. In a large baking dish, combine the tomato sauce, diced tomatoes, soup, broth, mushrooms, onion and butter. Baking it in the oven takes a lot of the time-consuming work out of a delicious Jambalaya dinner.

Oven-Baked Jambalaya is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Oven-Baked Jambalaya is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-Baked Jambalaya:
  1. Get 500 g Chicken Thigh Fillets
  2. Get Salt & Pepper
  3. Take 2 tablespoons Olive Oil
  4. Get 1 Onion *finely chopped
  5. Prepare 2 cloves Garlic *finely chopped
  6. Take 1-2 Smoked Pork Sausages *about 150g, sliced
  7. Make ready 1 stalk Celery *thinly sliced
  8. Prepare *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
  9. Take 1 Red Capsicum *cut into small pieces
  10. Prepare 1 tablespoon Cajan Spice Mix
  11. Make ready Cayenne Pepper OR Tabasco as required
  12. Take 600 ml Chicken Stock
  13. Get 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
  14. Make ready 1 tablespoon Parsley *finely chopped

Oven Baked Fillets Of White Fish, Crispy Oven Baked Potatoes, Buttermilk Cheese Drop Biscuits, etc. Serve your family this baked jambalaya made using Muir Glen® organic diced tomatoes, bacon, ham and kielbasa to make a hearty dinner. Perfect if you love Cajun cuisine. But this jambalaya recipe we adapted from Cindy is easy, can be cooked in a Dutch oven on a grill and even directly over the campfire.

Instructions to make Oven-Baked Jambalaya:
  1. Preheat the oven to 200C. Wash rice, drain, and set aside.
  2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
  3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
  4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
  5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
  6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
  7. Sprinkle with chopped Parsley and serve.

Heat oil and butter in a large skillet. Cook bacon in large saucepan over medium-high. This Campfire Dutch Oven Jambalaya recipe will satisfy your Cajun cravings and make you the king of the campground! Betty Crocker for this excellent Baked Jambalaya recipe. Bake up a Cajun meal the whole family is sure to love in hardly any time at all with this easy jambalaya recipe.

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