Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and onion quesadillas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and Onion Quesadillas is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken and Onion Quesadillas is something that I’ve loved my whole life.
Sauteed onions and green and red peppers, chicken breast, plus some or lots of Tex-Mex seasoning, topped with loads of Tex-Mex cheese. Quesadillas are a traditionally Mexican dish, stuffed full of cheese and occasionally some meant and veggies. The ones I'm sharing with you all today combine.
To get started with this particular recipe, we must prepare a few components. You can cook chicken and onion quesadillas using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Onion Quesadillas:
- Make ready 4 whole wheat tortillas
- Take 1 onion
- Get 2 garlic cloves
- Prepare 1 orange belle pepper
- Prepare 1 tbsp olive oil
- Make ready 3/4 cup mozzarella cheese
- Prepare 1 chicken breast
- Prepare 1 tsp paprika
- Take 1 tsp dried oregano
- Make ready 1 tsp ground cumin
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
How to make Chicken and onion cheese Quesadillas. Begin by cooking the red onions and garlic in olive oil. Add the diced tomatoes and minced chipotle peppers. And cook until the liquid is gone and the mixture is thickened.
Steps to make Chicken and Onion Quesadillas:
- Fry diced onion, minced garlic, diced chicken breast and chopped orange bell pepper with olive oil on medium heat until cooked
- Add seasoning and stir well.
- Remove from pan.
- Place tortilla in pan and lightly cover with cheese. Spread fried ingredients on top, then add a bit more cheese followed by another tortilla.
- Fry on both sides.
- Serve with salsa.
These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also great for lunch or you can even serve them as appetizers. Saute chicken and onion over med-high heat until chicken is no longer pink and onions are transparent. You can use vegetable oil or cooking spray when cooking quesadillas.
So that’s going to wrap this up for this special food chicken and onion quesadillas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
