Sweet n sour coleslaw
Sweet n sour coleslaw

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet n sour coleslaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet n sour coleslaw is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet n sour coleslaw is something which I have loved my entire life. They are fine and they look wonderful.

Sweet-sour is vinegar and sugar based. Creamy is mayo or sour cream or buttermilk based (or a blend of them). This sweet-sour is so simple and quick that it is sure to become your go-to side dish for your next BBQ and grilling adventure.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet n sour coleslaw using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sweet n sour coleslaw:
  1. Get 2 large cabbage
  2. Make ready 20-25 large carrots
  3. Make ready 7 capsicums
  4. Take Scallion as required
  5. Prepare Parsley as required
  6. Get Mayonnaise
  7. Take Vinegar
  8. Get Lemon juice
  9. Get Sugar
  10. Take Black pepper

Coleslaw is a wonderful side dish for the summer months. This one is simple to make, but it has a lot of wonderful flavors going on so it isn't your everyday coleslaw. We wanted to find a coleslaw recipe that would keep the cabbage from watering down the dressing, with a piquant dressing that wasn't too sharp. Salting cabbage caused it to lose most of its liquid, leaving the cabbage pickle-crisp.

Steps to make Sweet n sour coleslaw:
  1. Grate cabbage, grate carrots, cut capsicums,spring onion, and chop parsley. Add them together in the same container, add bama, lemon juice, sugar, vinegar and black pepper, mix and serve.

This Sweet and Sour Coleslaw is a favorite of Barbara's that is originally from A Book of Favorite Recipes Compiled by American Baptist Women of Mt. She makes the slaw all year round - in the summer when cabbage from the garden is abundant or in the winter when she has extra cabbage. Try this Sweet And Sour Coleslaw recipe, or contribute your own. Notes - This coleslaw, even more than most, will cause a pronounced love/hate reaction. For that reason, I usually prepare just a single batch because, although I love it, I can only eat so much.

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