Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pink (kashmiri)tea. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda. So basically you have to cook the tea enough to get all the chlorophyll released in water. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places.
Pink (Kashmiri)tea is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pink (Kashmiri)tea is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pink (kashmiri)tea using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pink (Kashmiri)tea:
- Get 4 cups water
- Get 2 tsp green tea
- Get 1 pinch 🤏 of soda
- Take 1/2 tsp salt to taste
- Get 4 tsp sugar / gur/ sweetner
- Make ready 2-3 cups of milk
- Get 3,4 illachi
- Take 1 large badian phool
It is made with some particular type of tea leaf that is found. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former.
Steps to make Pink (Kashmiri)tea:
- Heat the pot add water simmer it.
- Now add illachi, badian and green tea and mix it with spoon, after 10 minutes add soda and again stirring continuously.
- Now cook it for 45 minutes then stir it like this way and water becomes half its quantity.
- Now cover it for 4,5 minutes, it colour will be dark (not more than 4,5 minutes) then strain it in bottle and jar/ kettle.
- Next heat the milk in order to make the pink tea 1,2 cups you can add 1/2 cup of pink tea and half cup of milk (if you want to colour darker/ lighter) then increase/ decrease according to yr taste.
- Next add pink tea and sugar/ gur and mix it well you can add illachi, saunf, salt and badian, gur and pour into cups.
- Kashmiri pink tea is enjoy in winters and when mever you wants to drink.
That addition of air is what gives the tea its pink color. This Kashmiri Pink Chai (tea) recipe has everything you want as bed tea on the morning of Valentine's day. It almost tastes like a milky dessert to me. It's cozy, sweet, thick, creamy, flavorful and deep pink. Kashmiri Pink Tea is a salty, milky hot beverage from the Himalayan cuisine.
So that’s going to wrap this up with this special food pink (kashmiri)tea recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
