Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy rotisserie chicken enchilada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Rotisserie Chicken Enchilada is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Rotisserie Chicken Enchilada is something that I have loved my whole life.
Ever been in a rush to make dinner? I swear that is my life almost every day! This enchilada dish is sure to be a new family favorite.
To begin with this particular recipe, we have to prepare a few components. You can have creamy rotisserie chicken enchilada using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Rotisserie Chicken Enchilada:
- Get 8 Tortillas
- Make ready 1 tbsp Olive oil
- Prepare 1 Onion chopped
- Make ready 1 can hormel chili no bean
- Prepare 1 tsp Paprika
- Take 1 cup Chicken broth
- Prepare 1/2 cup Heavy whiling cream
- Make ready 1 cup Sour cream
- Make ready 2 cup Monterey Jack cheese
- Get 1 tsp Garlic powder
- Make ready 1 tsp Pepper
- Prepare 1 tsp Salt
- Make ready 10 oz Green Enchilada sauce
- Take 10 oz Red enchilada sauce
- Make ready 1 Rotisserie chicken shredded
Rotisserie Chicken Enchiladas with Home Enchilada Sauce Gluten Free With L. Creamy Chicken Enchiladas Tabler Party Of Two. Chicken enchiladas are filled with chicken & cheese wrapped in tortillas & smothered with a creamy enchilada sauce. Serve with your favorite CHICKEN You can use rotisserie chicken, baked chicken breasts, or poached chicken to make this recipe.
Instructions to make Creamy Rotisserie Chicken Enchilada:
- Preheat oven to 350°F.
- Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together.
- Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside.
- In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined.
- To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!
If you have leftover chicken to use up, that. How To Make Skillet Chicken Enchiladas. What To Serve with Enchilada Skillet More Enchilada Recipes You May Enjoy: Chicken and White Bean Enchiladas with Creamy Salsa Verde Sauce. Just made your Cheesy Rotisserie Chicken Enchilada Skillet with ground beef instead of chicken. Creamy Chicken Enchiladas - A family-favorite meal that's warm, gooey and oh-so-delicious!
So that’s going to wrap this up for this special food creamy rotisserie chicken enchilada recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
