Moong Dal Tikki
Moong Dal Tikki

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moong dal tikki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings with a hot cup of Masala Chai. Learn how to make Baked Moong Dal Tikki's at home with chef Bhumika Bhurani on Rajshri Food.

Moong Dal Tikki is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Moong Dal Tikki is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook moong dal tikki using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Tikki:
  1. Prepare 1 Cup Yellow Moong Dal
  2. Prepare 6 Green Chillies
  3. Prepare 1 Inch Ginger
  4. Make ready 4 tablespoons Coriander (Dhania) Leaves, finely chopped
  5. Get 1 Onion, finely chopped
  6. Prepare 1-1/2 tablespoons Corn flour
  7. Take 1/2 Tablespoon Cumin powder (Jeera)
  8. Make ready 1/2 tablespoon Amchur (Dry Mango Powder)
  9. Get 1/2 tablespoon Chaat Masala Powder
  10. Get as required Cooking oil
  11. Make ready 1/2 cup curd
  12. Make ready 1/2 cup paneer
  13. Take as required Sev
  14. Get 3-4 tbsp tamarind chutney
  15. Get 1 tbsp green chutney
  16. Get to taste Salt

Chef Bhumika is here with a healthy. Tips for making Oats Moong Dal Tikki: Soaking moong dal makes it cook quicker. Make sure you cook the dal till its mushy but not very runny. Dry roast the oats to get rid off its raw smell.

Steps to make Moong Dal Tikki:
  1. Soak moong dal for a couple of hours.
  2. Boil some water in pan and add moong dal. Boil moong dal for about five minutes on medium heat
  3. Take a grinder and add dal, green chillies, coriander, cumin,red chilli and ginger. Grind together to a coarse paste.
  4. Take a bowl, add grinded dal mixture, chopped onion, grated paneer and mix everything well.
  5. Add corn flour, cumin powder, chaat masala, raw mango powder and salt to taste, mix well. Make flat round tikkies.
  6. Heat oil in a pan.make normal size balls from the batter and deep fry them.
  7. Assemble them in a serving tray
  8. Put curd on top of it.Then put tamarind chutney and green chutney 1 by 1
  9. Now put some sev,jeera powder,fresh Coriander,pomegranate seeds
  10. Serve Moong Dal Tikki along with a cup of masala chai for your Monsoon evenings.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. Moong Dal Tikki Moong dal ki tikki (Cutlet) is a healthy snacks recipe.

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