Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gourd leaf and mix veg stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gourd leaf and mix veg stir fry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Gourd leaf and mix veg stir fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
Vegetable Stir Fry - Dinner at the Zoo. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey Peerkangai Poriyal Recipe-Ridge Gourd Stir Fry-Ridge Gourd Recipes - Padhuskitchen. · Recipe for Murungai Keerai Muttai Poriyal - Moringa Leaves and Eggs Stir-Fry. Looking for the perfect stir fry recipe?
To get started with this recipe, we must prepare a few components. You can cook gourd leaf and mix veg stir fry using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gourd leaf and mix veg stir fry:
- Make ready 1 bunch leaves chopped
- Get 1 potato cut into cubes
- Prepare 1/4 pumpkin cut into cubes
- Prepare 1 tsp celery seeds
- Prepare 3 green chillies chilies
- Prepare 1 tsp turmeric powder
- Take To taste salt and sugar
- Make ready As needed oil
Ridge gourd is called as beerakaya in Telugu, peerkangai in Tamil, torai in hindi, hirekayi in Kannada and peechinga in Malayalam. It is also known as Chinese okra and sponge gourd. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.
Steps to make Gourd leaf and mix veg stir fry:
- Heat oil and temper celery seeds and green chillies
- Add Potatoes and pumpkin stir fry well adding salt and turmeric powder and cover
- As it is soft add the leaves and mix well and cover till it is soft
- Now remove cover and add sugar and mix well
- Serve it with rice
Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking until the. Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year. In Andhra, ivy gourds are abundantly available and, Dondakaya Vepudu (stir fry dish) and Gutti Dondakaya Kura ( a stuffed dish) are popular preparations, of course this humble looking vegetable is cooked along. This is a Vegetable Stir Fry to make your own. Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food.
So that’s going to wrap this up with this exceptional food gourd leaf and mix veg stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
