Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, oil free besan palak paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oil Free Besan Palak Paratha is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oil Free Besan Palak Paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
Loose weight with besan recipes Going gluten free has never been easy but with so many of these wonderful choices gluten free lifestyle is not only easier. Roasted besan has a rich and appetising aroma, a property that is usually used well in the realm of sweets. However, we have innovatively used roasted besan along You just need to make sure that you serve this Zero Oil Besan Paratha immediately on preparation, while it is still fluffy and soft, as it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oil free besan palak paratha using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oil Free Besan Palak Paratha:
- Get 200 gms whole wheat or multigrain flour
- Make ready 1/2 cup besan(chick pea flour)
- Make ready 1/2 cup washed and finely chopped spinach leaves
- Take As required Chilli powder
- Get As required Turmeric powder
- Get As required cumin powder
- Make ready As required coriander powder
- Prepare As requireed dry mango powder
- Get as per taste asafoetida
- Take to taste Salt
- Take 1 tsp sesame seeds
- Get 1 tsp ajwain seeds
- Get As required Warm water to mix the dough
- Take 2 tablespoons freshly grated coconut
- Make ready 1 tablespoon fresh curd (from skimmed milk)
- Make ready 1 tsp ginger and garlic paste
Achari besan paratha or Masala Besan paratha is a wonderful Rajasthani masala paratha recipe which is prepared by stuffing spicy besan or gram flour filling in the whole wheat dough. This paratha is crispy, aromatic, and filled with the pickled flavor besan stuffing makes it a wholesome meal. Besan Ka Masala Paratha. by manjulaskitchen. Palak paratha recipe- easy and quick to make tatsy paratha with spinach leaves, whole wheat flour Palak paratha recipe with step by step pictures and video.
Steps to make Oil Free Besan Palak Paratha:
- First, keep 1 cup water to boil. When it starts boiling, add Besan, spinach, salt, dry mango powder and keep whisking till a thick lump is formed.
- Then add all the spices and cool the mixture. Your stuffing is ready.
- Mix whole wheat flour, salt, 1/2 tsp ajwain, 1 tablespoon curd and knead to a soft dough using warm water. Keep covered for 10 minutes.
- Now heat a skillet, take out lemon sized portion from the dough and stuff each with equal sized stuffing balls. Roll out to round and a little thick parathas.
- Roast the parathas on hot skillet from both sides till golden brown. Serve with homemade curd, chutney or your favourite dip and enjoy.
Spinach leaves are known as palak in Hindi. I like to cook palak paratha without oil or butter. Once the paratha is cooked I smear ghee. Palak Paratha is a nutritious dish made with whole wheat and spinach. How to make Palak Paratha: Boil water in a pan and add palak.
So that is going to wrap this up for this exceptional food oil free besan palak paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
