Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chhatu besara (mushrooms in mustard gravy). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Delve into the beautiful spicy and tangy flavours of Mustard with the texture and taste of Mushrooms. This delicious recipe is brought to you directly from. Odia chatu besara recipe(Mushroom Mustard Curry) Mushrooms cooked in spicy mustard based sauce is a specialty of the eastern state of Odisha. 'Besara' is the Oriya used term for gravies made out of a thick base of the traditional mustard sauce.
Chhatu Besara (Mushrooms in mustard gravy) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chhatu Besara (Mushrooms in mustard gravy) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chhatu besara (mushrooms in mustard gravy) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chhatu Besara (Mushrooms in mustard gravy):
- Get 250 gms mushrooms
- Make ready 2 small potatoes
- Prepare 1 medium onion
- Prepare 2 large deshi tomatoes
- Make ready 2 green chillies
- Make ready 2 tsp turmeric powder
- Make ready 1 tsp panch phutan
- Take 2 tbsp mustard oil
- Make ready as per taste Salt
- Get 2 tbsp mustard paste
Mushroom Mustard Curry/Chatu Besara is a traditional dish made predominantly in the region of Odisha. Odia Chatu Besara Recipe is a traditional spicy mushroom gravy in a mustard sauce, from the Eastern Indian state of Odisha. This dish uses minimal ingredients and is very quick to prepare. A comforting, flavourful curry, Odia Chatu Besara Recipe is best served.
Instructions to make Chhatu Besara (Mushrooms in mustard gravy):
- Cut potatoes into thin slices and dip in water. - Clean and cut the mushrooms into thin slices and deep in 1 tsp turmeric water. Chop the onion, tomatoes and green chilli. - - Squeeze the extra water from the chopped mushrooms. Take a kadhai and heat the mustard oil. Add the panch phutan. When it crackle mix chopped onion and green chilli and cook till translucent.
- Then add the chopped potatoes, turmeric power. Mix well and cook till half done. Mix chopped tomatoes and mushrooms and cook till water evaporate and potato, mushroom are softened.
- Mix the besara or mustard paste now. Adjust the quantity of water to make gravy and salt as per taste. Allow to boil 2 minutes with cover. - Delicious and tangy Chhatu Besara is ready to serve with hot rice. - Thanks
Chhatu Besara is one of the most popular Recipe of Odisha. In this recipe mushrooms are cooked in mustard paste. Heat the pan and add oil. Add mushrooms and fry till golden brown. Take out and keep… Add fried mushrooms with the boiled potato cubes and cook till the gravy thickens a bit.
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