Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. Season chicken with salt and pepper.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken enchiladas using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas:
- Make ready 1 pkg 10" flour tortillas
- Make ready 3 large chicken breasts
- Get 1 can cream of chicken
- Prepare 8 oz pkg. cream cheese
- Take 8 oz sour cream
- Take 1/4 cup of milk
- Prepare 8 oz pkg shredded cheddar cheese
- Get dash garlic powder, onion powder, garlic salt, and pepper to taste.
- Prepare 1/2 can of drained rotel
Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor. Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.
Steps to make Chicken Enchiladas:
- Cook chicken till done. Shred into pan. Add soup, cream cheese, sour cream, milk, rotel, and seasons. Bring to a boil.
- Heat flour tortillas in microwave till bairly warm. Place spoonful of chicken mixture in the center of tortilla length ways. Add tablespoon of shredded cheese on mixture. Roll tortilla up.
- Place in greased 9×13 baking dish. Continue rolling tortillas till dish is full. Pour remaining chicken mixture over top of enchiladas and top with remaining shredded cheese.
- Bake for 20 mins at 350°F.
- Top with lettuce and tomatoes and picante sauce optional. Enjoy
Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. We can't decide what we're more excited about: saucy or cheesy? These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. Chicken Enchiladas will forever and always be one of my must have foods.
So that’s going to wrap this up with this exceptional food chicken enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
