Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pumpkin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and sour pumpkin is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet and sour pumpkin is something that I have loved my whole life.
In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well as But the sourness is more pronounced with tamarind pulp, than with mango powder. This pumpkin dish has to be balanced with the right notes of.
To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour pumpkin using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour pumpkin:
- Take 1/4 th peace of pumpkin
- Get 5 indian berries
- Prepare 2 tsp mustard paste
- Take 1/4 tsp black cumin
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 2 tsp mustard oil
- Take to taste Salt
- Make ready 1 green chilli
In the version I learned, the pumpkin slices were sauteed in olive oil rather than grilled, but I decided to put my own twist on it today! Revolutionary Recipe: Sweet & Sour Pumpkin. Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe is unique and quick to create. Make this for your friends and family this Thanksgiving, and surely, they won't.
Steps to make Sweet and sour pumpkin:
- Cut the pumpkin in a small cube.Heat oil in a pan add black cumin.Now add green chilli then pumpkin add all masala.Let boil the pumpkin then add bary and 1 tsp sugar.cook for another 5 minutes and it's ready to serve
Put some salt on it and shallow fry in hot vegetable oil until soft and golden brown. Cut the pumpkin into large cubes and place it in a large pot. The natural sweetness of the pumpkin marries perfectly with the slight sourness of the vinegar in this lovely autumnal dish! Home Recipes Vegetables Sweet and sour pickled pumpkin. A sweet and sour red pumpkin preparation cooked in a jiffy.
So that is going to wrap this up for this special food sweet and sour pumpkin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
