Mogar Moog Dal Healthy stuffed Dosa
Mogar Moog Dal Healthy stuffed Dosa

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mogar moog dal healthy stuffed dosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mogar Moog Dal Healthy stuffed Dosa is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mogar Moog Dal Healthy stuffed Dosa is something which I’ve loved my whole life. They’re fine and they look wonderful.

Mogar Moong Dal Healthy Stuffed Dosa instructions. Grind soaked dal,chilli, ginger, garlic, salt, asafoetida, shania seeds, saunf & little water if needed into fine suji type little thick batter in mixer grinder. Prepare stuffing by mixing chopped onion, capsicum, grated.

To begin with this recipe, we must prepare a few components. You can cook mogar moog dal healthy stuffed dosa using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mogar Moog Dal Healthy stuffed Dosa:
  1. Make ready 1 cup soaked mogar moog dal
  2. Make ready 1 tbsp saunf
  3. Get 1 tbsp Coriander seeds
  4. Prepare 1/2 tsp asafoetida
  5. Take 1 tsp chilli flakes
  6. Prepare as per taste Salt
  7. Make ready For Stuffing:-
  8. Get 1 bowl finely chopped spinach
  9. Prepare 1/2 cup grated cow's paneer
  10. Make ready 1/2 cup grated cheese
  11. Prepare 1 tomato finely chopped
  12. Take 1 big onion finely chopped
  13. Get 2 green chillies chopped
  14. Get 1 tsp grated garlic
  15. Get 1 tsp kitchen king masala
  16. Get 1 tbsp butter
  17. Get 1/2 cup green capsicum finely chopped
  18. Get as per taste Salt

Its a crispy and tasty dosa that goes well with any spicy chutney. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.

Steps to make Mogar Moog Dal Healthy stuffed Dosa:
  1. Drain water from moogdal and grind like suji consistency add saunf,coriander seeds and salt in final round of mixer grinder.
  2. Add asafoetida & chilli flakes in dosa batter and mix well. Heat butter in a pan add onion, garlic and green Chilli and cook for a while add capsicum saute it and spinach, tomatoes, salt and kitchen king masala and mix well,add paneer and saute for a while turn off gas. When it is cooled mix cheese and keep aside.
  3. Heat dosa tava on medium flame, spread Dosa batter apply ghee, when it is little cooked spread stuffing dosa jently when dosa is cooked crispy start rolling dosa on tava with stuffing.
  4. Healthy Mogar Moog Dal Stuffed Dosa is ready to serve. Serve with green Chutney & garlic Chutney or Schezwan Sauce.

These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are tired or run out of dosa batter. All you have to do is to soak the dal.

So that’s going to wrap it up for this exceptional food mogar moog dal healthy stuffed dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!