Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, bottle gourd poppy seeds curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A fragrant bottle gourd curry bursting with flavour from aromatic spices, tomatoes and herbs, and sweet potato curry base. Depending on how tender the gourd is, you may leave the seeds in or remove them along with the spongy part. Then it can be sliced or cut into cubes and added to recipes.
Bottle gourd poppy seeds curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bottle gourd poppy seeds curry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have bottle gourd poppy seeds curry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd poppy seeds curry:
- Get 1/2 bottle gourd sliced
- Make ready 2 tbsp poppy seeds paste
- Make ready 2 green chillies chopped
- Make ready 1 handful coriander leaves chopped
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp nigella seeds
- Prepare To taste salt and sugar
- Take As needed oil
This delicious curry is full of flavor and goodness. In the cooker/pan, heat the oil on medium heat. Add in the asofetida(hing powder) and mustard seeds and wait till they start to splutter. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.
Steps to make Bottle gourd poppy seeds curry:
- Heat oil and temper nigella seeds and green chillies
- Add gourd slices and saute well adding salt and turmeric powder and cover till it is soft
- As water dries up add poppy seeds paste and saute well
- Add sugar and green chillies and mix well
- Now garnish with fresh coriander leaves and serve
Learn how to prepare this edible gourd. Before they're cut up to be used in cooking, the gourds should be peeled and the spongy flesh discarded. The seeds and skin of young bottle. A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker. This curry is easy to make, along with unbelievably delicious and nutritious.
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