Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken flautas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili.
Chicken Flautas is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Flautas is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken flautas using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Flautas:
- Prepare can cooking spray
- Get 2 onion, chopped
- Make ready 2 can Green Chiles-chopped
- Take 2 tbsp butter or oil
- Prepare 8 chicken thighs- precooked and shredded
- Get 4 oz sour cream
- Take 6 oz cream cheese- softened
- Prepare 4 oz salsa-I just used Tostitos brand but any will work
- Prepare 1 can sweet corn- drained
- Prepare 1 1/2 cup Cheddar Cheese- shredded
- Prepare granulated garlic
- Take 1 tbsp chopped parsley
- Make ready 18 tortillas- flour
Before we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa. In Mexico, Flautas are traditionally made with corn tortillas. Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or "flutes," they become flautas.
Instructions to make Chicken Flautas:
- Preheat oven to 400°F. Lightly spray 9 x 13 pan with non-stick cooking spray
- In a medium pan with 2 tbs. Oil or butter, saute chilis and onion until softened.
- Combine all ingredients except tortillas in a large bowl.
- Put about 2-3 spoonfuls of the filling mixture on an outer third of the tortillas and roll.
- Place rolled tortillas in pan and cook for about 15 minutes or until the tortillas are crisp and lightly browned. They can also be placed under the broiler for a few minutes, being careful not to burn the tortillas.
- There should be enough filling and tortillas to make 2 pans of this. I made one for dinner and then froze another pan for a meal at a later date. Be sure to thaw the flautas before cooking second batch.
My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa. Fried chicken flautas made with flour tortilla and fresh ingredients. Flautas are basically taquitos but made using flour tortillas instead of corn tortillas.
So that’s going to wrap it up for this special food chicken flautas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
