Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, onigiri rice balls with salted cod roe and parsley. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Onigiri Rice Balls with Salted Cod Roe and Parsley is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Onigiri Rice Balls with Salted Cod Roe and Parsley is something that I have loved my entire life. They are fine and they look wonderful.
Put the warm rice in a bowl and add flaked cod roe. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball tarako (salted cod roe) - not in the picture.
To get started with this recipe, we must first prepare a few components. You can cook onigiri rice balls with salted cod roe and parsley using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Prepare 2 rice bowlfuls Plain cooked rice
- Prepare 1 to 2 Tarako - salt cured pollack or cod roe
- Make ready 1 Parsley (dried)
There are two different styles of onigiri: those that are stuffed and those that have seasonings mixed in. For the filled variety, umeboshi (pickled plums), cubes of salt-cured salmon, or tarako (cod roe) are often encased in the warm rice, and then eaten as is or. You can buy tinned cod roe in any large supermarket. Mix well with a spoon and check for seasoning.
Steps to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Put the warm rice in a bowl and add flaked cod roe. Mix well.
- Add parsley and mix well.
- Shape to your liking.
Onigiri - easy and delicious Japanese rice balls shaped in triangles and wrapped with seaweed, topped with fish roe. Traditionally, they have fillings of grilled salmon, salted cod roe, tuna mayonnaise, Japanese pickled plum, etc. This is an extra special episode! As promised, my amazing Japanese chef-friend Hana is here to teach us a fail-proof way to make the quintessential Japanese. They're fun to make and are a staple of Japanese lunchboxes (bento).
So that is going to wrap this up for this special food onigiri rice balls with salted cod roe and parsley recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
