Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, khandavi in microwave. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Let's see easy recipe of khandvi in microwave oven. This is no fail recipe of khandvi made in microwave recipe. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India.
Khandavi In Microwave is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Khandavi In Microwave is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook khandavi in microwave using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khandavi In Microwave:
- Prepare FOR KHANDAVI : Besan/ gram flour - 1 cup
- Prepare 1 tablespoon Lemon juice/ neembu ras -
- Get 1 cup Curd/ dahi -
- Make ready 2 cups Water/ pani -
- Take 1/4 teaspoon Turmeric powder/ haldi -
- Get 1 tablespoon Sugar/ cheeni -
- Get to taste Salt/ namak
- Take FOR TADKA - Oil- 1 tablespoon and Mustard seeds/ rai - 1 tbs
- Take 1 teaspoon Copped ginger/ adarak and chilli/ mirch -
- Prepare 1 tablespoon Coconut/ nariyal powder -
- Prepare 1 pinch Asafoetida/ hing -
- Get Chopped coriander leaves/ dhaniya patta for garnish
This ingredients are so similar to that of. This gujarati delicacy can now be made in just five minutes in the microwave!these freshly tempered in fact, it is even easier to make because you do not have to. Keep adding water and use hand blender. Read - Microwave Khandvi Recipe In English. आवश्यक सामग्री - Ingredients for instant microwave khandvi. विधि - How to Make Khandvi, Gujarati Street Food in a Microwave. मिक्सर जार में दही, बेसन.
Steps to make Khandavi In Microwave:
- Mix all ingredients of khandavi and make a batter.
- Cook in the microwave for 2 minutes. Remove and beat batter. Again, cook for 2 minutes in the microwave. Remove and beat again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or clean kitchen platform.
- TADKA - Take a microwaves safe bowl and heat oil in microwave for 2 minutes. Remove and mix raai and hing again and then microwave for 2 minutes. Again remove and add coconut powder and chopped ginger and chillies. Again microwave for 2 minutes. Tadka is ready now.
- Cut khandavi into long strips and sprinkle coriander leaves over it. Spread tadka and roll it.
- Delicious 'Khandavi In Microwave With a Twist' is ready to be served!
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