Moong Dal Khandvi
Moong Dal Khandvi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moong dal khandvi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moong Dal Kahndvi is a innovative version of regular khandvi. Khandvi is made up with Gram flour(besan)but in this video i will. Moong Dal Khandvi recipe - How to make Moong Dal Khandvi.

Moong Dal Khandvi is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Moong Dal Khandvi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook moong dal khandvi using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Khandvi:
  1. Make ready Soaked moong daal/ green gram - 1 cup
  2. Prepare 1 cup Curd/ dahi
  3. Prepare 3 tablespoons gram flour/ besan
  4. Take 1 cup Water/ pani
  5. Take 1/4 teaspoon Turmeric/ haldi powder
  6. Take 1 tablespoon Lemon juice/ neebu ras
  7. Take 1 tablespoon Sugar/ cheeni
  8. Get to taste Salt/ namak
  9. Prepare 1 teaspoon TADKA PREPARATION. Mustard seeds/ raai
  10. Prepare 1 tablespoon Coconut powder/ nariyal boora
  11. Take 4 red chilli/ lal mirch
  12. Take 2 Chopped green chilli/ hari mirch
  13. Prepare 1 handful Chopped coriander leaves/ dhaniya patta
  14. Get 1 tablespoon Oil/ tel

Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Moong Dal Khandvi:
  1. Drain water from soaked moong daal and grind it.
  2. Mix all ingredients (except tadka ingredients) into moong dal paste and make a batter.
  3. Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Remove it again and beat it again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or kitchen platform.
  4. Prepare the tadka by heating oil on lower flame. Add the mustard seeds and green and red chilies.
  5. Cut the khandavi and spread coconut powder and coriander leaves and roll it. Pour the tadka over the khandavi.
  6. Delicious 'Moong Dal Khandvi' is ready to be served

Moong dal is smaller and more oval-shaped. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.

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