Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, moong dal khandvi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moong Dal Kahndvi is a innovative version of regular khandvi. Khandvi is made up with Gram flour(besan)but in this video i will. Moong Dal Khandvi recipe - How to make Moong Dal Khandvi.
Moong Dal Khandvi is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Moong Dal Khandvi is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moong dal khandvi using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Khandvi:
- Get Soaked moong daal/ green gram - 1 cup
- Prepare 1 cup Curd/ dahi
- Prepare 3 tablespoons gram flour/ besan
- Prepare 1 cup Water/ pani
- Get 1/4 teaspoon Turmeric/ haldi powder
- Take 1 tablespoon Lemon juice/ neebu ras
- Get 1 tablespoon Sugar/ cheeni
- Prepare to taste Salt/ namak
- Make ready 1 teaspoon TADKA PREPARATION. Mustard seeds/ raai
- Take 1 tablespoon Coconut powder/ nariyal boora
- Take 4 red chilli/ lal mirch
- Take 2 Chopped green chilli/ hari mirch
- Prepare 1 handful Chopped coriander leaves/ dhaniya patta
- Make ready 1 tablespoon Oil/ tel
Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Moong Dal Khandvi:
- Drain water from soaked moong daal and grind it.
- Mix all ingredients (except tadka ingredients) into moong dal paste and make a batter.
- Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Remove it again and beat it again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or kitchen platform.
- Prepare the tadka by heating oil on lower flame. Add the mustard seeds and green and red chilies.
- Cut the khandavi and spread coconut powder and coriander leaves and roll it. Pour the tadka over the khandavi.
- Delicious 'Moong Dal Khandvi' is ready to be served
Moong dal is smaller and more oval-shaped. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.
So that is going to wrap it up with this exceptional food moong dal khandvi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
