Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moong dal khandvi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moong Dal Kahndvi is a innovative version of regular khandvi. Khandvi is made up with Gram flour(besan)but in this video i will. Moong Dal Khandvi recipe - How to make Moong Dal Khandvi.
Moong Dal Khandvi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Moong Dal Khandvi is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moong dal khandvi using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Khandvi:
- Take Soaked moong daal/ green gram - 1 cup
- Get 1 cup Curd/ dahi
- Make ready 3 tablespoons gram flour/ besan
- Make ready 1 cup Water/ pani
- Take 1/4 teaspoon Turmeric/ haldi powder
- Get 1 tablespoon Lemon juice/ neebu ras
- Get 1 tablespoon Sugar/ cheeni
- Take to taste Salt/ namak
- Get 1 teaspoon TADKA PREPARATION. Mustard seeds/ raai
- Get 1 tablespoon Coconut powder/ nariyal boora
- Make ready 4 red chilli/ lal mirch
- Get 2 Chopped green chilli/ hari mirch
- Prepare 1 handful Chopped coriander leaves/ dhaniya patta
- Take 1 tablespoon Oil/ tel
Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Moong Dal Khandvi:
- Drain water from soaked moong daal and grind it.
- Mix all ingredients (except tadka ingredients) into moong dal paste and make a batter.
- Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Remove it again and beat it again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or kitchen platform.
- Prepare the tadka by heating oil on lower flame. Add the mustard seeds and green and red chilies.
- Cut the khandavi and spread coconut powder and coriander leaves and roll it. Pour the tadka over the khandavi.
- Delicious 'Moong Dal Khandvi' is ready to be served
Moong dal is smaller and more oval-shaped. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.
So that is going to wrap it up with this exceptional food moong dal khandvi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
