Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, phulkopir data chorchori/ cauliflower stalk curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Phulkopi'r data chorchori: Phulkopi'r data (the stalk of cauliflower) is the main ingredient in this chorchori (a spicy mish-mash). Phulkopi'r data (the stalk of cauliflower) is the main ingredient in this chorchori (a spicy mish-mash). The stalk of such cauliflower is kochi (tender), which means not only that it is less fibrous than off-season cauliflower stalk but that it is also less.
Phulkopir Data Chorchori/ Cauliflower Stalk Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Phulkopir Data Chorchori/ Cauliflower Stalk Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have phulkopir data chorchori/ cauliflower stalk curry using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:
- Make ready 1/2 cup cubed radish
- Make ready 1 potato cubed
- Prepare 1/2 cup broad beans (shim)
- Take 1 tbsp chopped string beans
- Get 7-8 pieces eggplant cubed
- Take 1 tbsp coriander chopped
- Prepare 4-5 cauliflower florets chopped
- Prepare 4-5 cauliflower stems sliced thinly
- Take 1 tbsp mustard paste
- Make ready 2 green chillies
- Get 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Prepare 1/2 tsp paanch phoron
- Get To taste salt
- Get 1 tsp sugar
- Make ready 2.5 tbsp mustard oil
Phulkopir Shingara Recipe With Perfect Folding Technique Winter Special Bengali Spicy Stuffed Pastry. This recipe came from trying to use up the leftovers in the fridge. It's a delicious way to use up a By making a double batch of the cauliflower, you can meal prep for your week! Bongs love their Luchi along with a bowl full of Aloo Phulkopir Dalna and this dish is completely different from famous North Indian "Aloo Gobhi".
Steps to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:
- Steam or pressure cook potato and radish.It should not be overcooked.Parboil broad beans and string beans.Heat 2 tbsp oil and fry cauliflower,then brinjal(eggplant).Other vegetables like cubed and steamed pumpkin,ridge gourd and fried lentil dumplings(bori) may be added.Slice into thin strips cauliflower stems and steam them with little salt.
- In the remaining oil sprinkle paanch phoron(kalonji,sauf,methi,radhuni, mustard)and toss all vegetables.Make a paste of mustard with 1 green chilli.Set aside.Add turmeric,red chilli powder;salt and sugar to taste to the vegetables.If using lentil bori fry them and set aside.As the vegetables are steamed it won't take a longtime to cook.Add the lentil bori,if using and vegetable stock if any and 1/2 cup water and cook. Add mustard paste and 1/2 tbsp mustard oil and toss.
- Sprinkle chopped coriander and 1 green chilli.Cover and let it stand for 5 minutes.Serve hot as a side dish with dal and rice.
This is a quintessential Bengali side dish prepared with cauliflower and Potato and is a signature dish considered among vegetarian Bengali side dishes. Phulkopir data chorchori-Cauliflower stalks in a fiery mish-mash-Bengali data chorchori FulKopi Danta Chorchori is a typical bengali veg recipe. We usually throw away the Fulkopi danta or Fulkopir data chochchori or cauliflower's stake curry is an ancient dish of Bengal. Save the stalks of a cauliflower. This cauliflower stem curry sounds and looks delicious.
So that’s going to wrap it up with this exceptional food phulkopir data chorchori/ cauliflower stalk curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
