Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moringa soup(miyar zogale). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Moringa soup(miyar zogale) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Moringa soup(miyar zogale) is something which I’ve loved my whole life.
Description: Miyan Zogele is also known as Moringa soup, it is healthy, delicious and easy to prepare, here is my simple recipe. Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves.
To begin with this particular recipe, we must prepare a few components. You can have moringa soup(miyar zogale) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moringa soup(miyar zogale):
- Get Zogale danye ko bushasshe
- Make ready Kayan miya
- Prepare Gyadar miya
- Prepare Nama
- Make ready Maggi n spices of ur choice
- Prepare Mai
If you have heard the Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa. Shinkafa tuwo, moringa, gyadan miya, tomato, pepper, onions, scotch bonnets, meat, dry fish, man shanu (if needed), oil, maggi, curry. Finally, a moringa soup recipe that's easy to make yet totally delicious, hearty and filling. Moringa is used today to fight malnutrition in poor nations, yet is hardly recognized as a superfood in th.
Instructions to make Moringa soup(miyar zogale):
- Da farko xaki markada kayan miyan ki sai ki xuba oil a pot inyyi xafi ki xuba su
- Sai ki dauko gyadar miyar ki ki daka ta sai ki xuba a kan kayan miyan nan
- Sai ki barshi har ta dahu
- Sai ki kawo maggi d spices dinki ki xuba ki juya ki xuba nama ki juya
- Sai ki dauko zogalen ki idan d bushasshe xakiyi amfani xaki daka shi a turmi sama sama idan kuma danye ne zaki gyara shi ki cire tsinkayen sai ki kirba shi a turmi
- Sai ki juye a cikin wannan kayan miyan naki ki yanka albasa ki barta xuwa 10_15 mint sai ki sauke
- Then serve it wt any tuwo of ur choice
Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Hausa delicious foods. Murungai Ilai or Moringa Leaves is a staple in the South Indian kitchen. Its added to lentil dishes, made into a stir fry, added to omelettes, added while making ghee and later strained (it makes the ghee so aromatic). Its very nutrient dense and a good source of iron.
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