Moong Dal Dhokla
Moong Dal Dhokla

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, moong dal dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Moong Dal Dhokla is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Moong Dal Dhokla is something which I’ve loved my whole life. They’re nice and they look wonderful.

For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook.

To begin with this particular recipe, we must prepare a few components. You can cook moong dal dhokla using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Dhokla:
  1. Get 1 cup Soaked moong dal/ moong beans
  2. Take 1/3 cup Gram flour/ besan
  3. Prepare 1/2 cup Curd/ dahi
  4. Make ready 1 tablespoon Sugar/ cheeni
  5. Get 1 tablespoon Lemon juice/ nimbu ras
  6. Make ready to taste Salt
  7. Get 1 tablespoon TADKA PREPARATION - Oil/ tel
  8. Take 1 teaspoon Mustard seeds/ raai
  9. Get 1 pinch Asafoetida/ hing
  10. Make ready 4 Chopped green chilies/ hari mirch
  11. Take a hand full Chopped coriander leaves/ dhaniya patti
  12. Take few Curry leaves/ curry patta -
  13. Prepare Water/ pani - 1 cup for tadka plus 3 cups for steaming khamman
  14. Take 1/2 teaspoon Eno
  15. Take 1/2 teaspoon Baking powder
  16. Make ready 1 teaspoon Sugar/ cheeni
  17. Take 1 teaspoon Lemon juice/ nimbu ras

It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. Garnish with the dhoklas with coriander. Cut the dhokla into pieces and serve with khatta and meetha chutney.

Instructions to make Moong Dal Dhokla:
  1. Drain water from soaked moong dal and grind it by adding besan, curd, sugar, lemon juice and salt. Make a smooth batter for dhokla.
  2. Add baking powder, eno & mix gently. Bubbles will come in the mixture.
  3. Boil 3 cups of water in a thick and wide pan.
  4. Grease dhokla maker stand with oil and pour the batter into it. Put this stand in the pan.
  5. Steam the batter covered for around 12-15 minutes on a high flame.
  6. Check the cooked dhoklas by inserting a knife to it. The batter should not stick to the knife.
  7. Switch off the gas flame. Take the dhokla maker stand out of the pan and let it cool down for about 10 minutes.
  8. Cut the dhoklas in small pieces of desired shapes.
  9. Let's prepare tadka - Heat oil in a pan. Add asafoetida, mustard seeds and fresh curry leaves to it.
  10. Once the seeds crackle, add chopped green chilies, water, sugar, lemon juice and salt.
  11. Boil for 2 minutes and then switch off the flame and allow the tadka to cool down.
  12. Pour this tadka on dhokla and garnish with chopped coriander.
  13. Delicious and healthy 'Moong Dal Dhokla' is ready to be served with any chutney.

Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins. Watch the video and learn this step-by-step procedure of. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal. They are sumptuous, aromatic, and tasty.

So that’s going to wrap it up with this special food moong dal dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!