Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, western-style onigiri (rice ball) with butter and soy sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned. Here, I even made it more simple by browning Onigiri using frying pan.
Western-style Onigiri (Rice Ball) with Butter and Soy Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Western-style Onigiri (Rice Ball) with Butter and Soy Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have western-style onigiri (rice ball) with butter and soy sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Western-style Onigiri (Rice Ball) with Butter and Soy Sauce:
- Get 1 bowlful Plain cooked rice
- Make ready 1 tsp Unsalted butter (or margarine)
- Prepare 1 tsp Parsley
- Prepare 1/2 tsp Soy sauce
- Get 1/4 tsp Salt
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can Various Fillings for Onigiri (Japanese Rice Balls). Because of its popularity in Japan, all different Mix to combine. Katsuobushi should be moisten but soy sauce should not be left at the bottom of the bowl. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).
Instructions to make Western-style Onigiri (Rice Ball) with Butter and Soy Sauce:
- Finely chop the parsley. If rice is cold, microwave it.
- Drop butter into rice and mix well.
- Add the parsley, soy sauce, salt and mix. Taste and adjust the saltiness as needed. Divide into 2 portions and shape into rice balls.
A wide variety of rice ball onigiri options are available to you, such as ad. You can also choose from nori. Onigiri, also known as rice ball, is made with white rice that is usually formed into a triangular or circular/oval shape wrapped with a strip of nori (edible seaweed). Some traditional fillings for onigiri include pickled vegetables or fruit (plum), fish (salmon, tuna), seafood, and any other salty or sour. Sweet Glutinous Rice Ball Dumplings (vegan)EatMunchLove. soy sauce, mirin, sugar, water, glutinous rice flour, silken tofu.
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