Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuwon shikafa with miyar zogale(moringa soup). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuwon shikafa with miyar zogale(Moringa soup) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tuwon shikafa with miyar zogale(Moringa soup) is something which I have loved my entire life. They’re nice and they look fantastic.
Shinkafa tuwo, moringa, gyadan miya, tomato, pepper, onions, scotch bonnets, meat, dry fish, man shanu (if needed), oil, maggi, curry. Tuwon shinkafa with moringa soup(miyan zogale). Shinkafa tuwo, Moringa, Gyadan miya, Tomato, Pepper, Onions, Scotch bonnets, Meat.
To begin with this particular recipe, we have to first prepare a few components. You can have tuwon shikafa with miyar zogale(moringa soup) using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon shikafa with miyar zogale(Moringa soup):
- Take 2 cups rice
- Get Rice
- Get 2 tablespoon vegetable oil
This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. They are very medicinal and a healthy choice for vegetables. Free Download and Streaming Akushi Da Rufi Miyar Zogale on your Mobile Phone or PC/Desktop.
Instructions to make Tuwon shikafa with miyar zogale(Moringa soup):
- Wash and soak rice for about an hour(To make rice soft and easy yo cook)
- Cook rice in your already boiled water
- Smash it with your fingers to check whether its well cooked or not.If it is not too soft add excess warm water,until its soft
- Use wooden turner and smash it until well soft and tender.
- Use nylon bag to wrap it or spread a vegetable oil in a rounded container snd shape it
- Serve with soup of ur choice
- I serve mine with miyar zogale
- Enjoy!
How To Prepare Miyan Zogele ( Moringa Soup ) - African Food Recipe. MIYAN Zogale (Moringa soup) is one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa. This soup is very easy to prepare, it can be made.
So that is going to wrap it up with this special food tuwon shikafa with miyar zogale(moringa soup) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
