Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, idli dhokla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Idli dhokla is not just the dhokla in the shape of Idli. Its outer layer is as firm as that of idli. Therefore, this Idli dhokla is super delicious.
Idli Dhokla is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Idli Dhokla is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook idli dhokla using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Idli Dhokla:
- Prepare 1 cup Besan/ gram flour -
- Take 1 tablespoon Sooji/ semolina -
- Get 1 cup Curd/ dahi -
- Get 2/3 cup Water/ pani -
- Prepare 1/4 teaspoon Turmeric/ haldi -
- Make ready 1 tablespoon Lemon juice/ neebu ras -
- Make ready 1 tablespoon Sugar/ cheeni -
- Prepare to taste Salt/ namak
- Take 1/2 teaspoon Baking powder -
- Prepare 1/2 teaspoon Eno -
- Make ready 1 tablespoon FOR TADKA : Oil/ tel -
- Get 1/2 teaspoon Mustard Seeds/ raai-
- Get 4 Chopped green chili/ hari mirch -
- Make ready 1 tablespoon Chopped coriander/ dhaniya patta
- Make ready to taste Salt/ namak
- Make ready 10-12 Curry leaves/ meetha neem
- Take 1 teaspoon Lemon juice/ neebu ras -
- Prepare 1 teaspoon Sugar/ cheeni -
It is a preferred snack as its very filling. Now boil water in idli maker. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd.
Instructions to make Idli Dhokla:
- Mix all ingredients of dhokla and make smooth batter with water and rest for 5 minutes.
- Heat 2 cups of water in a heavy bottom pan and grease idili stand.
- Add baking powder and eno in besan and mix gently and pour batter in the greased idili stand.
- Put stand in boiling water and cover it while cooking for 12 minutes
- Check the cooked dhokla by inserting a knife to it. The batter should not stick to the knife.
- Switch off the gas flame. Take the idili stand out of the pan and let it cool down for about 2 minutes
- Tadka Preparation - Heat oil in a pan. Add mustard seeds, hing and fresh curry leaves to it.
- Once the seeds crackles, add chopped green chilies, water, sugar, lemon juice and salt according to the water. Boil for 2 minutes.
- Switch off the flame and wait for tadka to get cool down.
- Pour this tadka on dhokla and garnishes with chopped coriander.
- Delicious and healthy 'Idli Dhokla' is ready to be served with coconut chutney!!
We have used idli batter to make the instant khatta dhokla recipe. Rice, dals, fermented food in general are a bit difficult to digest, hence a little addition of. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
So that is going to wrap it up for this special food idli dhokla recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
