Mike's Grilled Shrimp Quesadillas Or Tacos
Mike's Grilled Shrimp Quesadillas Or Tacos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos Add colorful bell peppers and tomatoes for the Quesadillas if you'd like. View menu and reviews for Mike's Tacos House in Converse, plus popular items & reviews. Top each with about ¾ cup of cheese and cook until the cheese starts to melt.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
  1. Prepare Grilled Shrimp
  2. Make ready 1 40 CT Bag Shrimp
  3. Take Olive Oil
  4. Make ready Lime Juice
  5. Take dash Ground Cumin
  6. Take dash Dried Parsley
  7. Take dash Black Pepper
  8. Take dash Garlic Powder
  9. Prepare 4 Metal Or Wooden Scewers
  10. Get 1 Grill
  11. Get Taco Or Quesadilla Fillers And Garnishments
  12. Make ready Purple Cabbage
  13. Take Green Cabbage
  14. Prepare Iceberg Lettuce [shredded]
  15. Take Mexican Four Cheese [grated]
  16. Take Queso Fresco Cheese
  17. Prepare Fresh Avacados
  18. Make ready Mexican Sour Cream
  19. Make ready Quartered Limes
  20. Get Jalapeños [sliced]
  21. Prepare Fresh Cilantro
  22. Prepare Salsas
  23. Get Cilantro Lime Creme Sauce
  24. Take 1 large Bunch Fresh Cilantro [stems & leaves]
  25. Take 1/4 cup Lime Juice
  26. Get 2 clove Fresh Garlic
  27. Prepare 1 large Jalapeño [seeds included]
  28. Take 1/4 cup Green Onions
  29. Get 1/4 cup Mexican Sour Cream
  30. Prepare 3/4 cup Whole Milk
  31. Get 1/3 cup Mayonnaise
  32. Make ready 1/2 tsp Each: Salt - Black Pepper - Onion Powder
  33. Prepare 1 large Kitchen Blender
  34. Take Breads
  35. Get Fresh Tortillas

Add the olives, capers, bread cubes and basil. Toss and let sit at room temperature while you grill the shrimp. My brother-in-law first tried these Quesadillas de Camaron (Shrimp Quesadillas) in Puerto Vallarta. He later found these very same tacos at a restaurant in Guadalajara where they were called Tacos de Presidente (President's Tacos) and were a little.

Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:
  1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
  2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
  3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
  4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
  5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
  6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
  7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

Mesquite-grilled shrimp topped with sauce and served over a bed of lettuce with marinated vegetables, sliced tomatoes, avocados and parmesan cheese. Three spicy chile-lime shrimp tacos in flour tortillas with pico, avocado, cilantro, coleslaw queso fresco. Served with Mexican rice & black beans. Order at your Chili's - or - Use My Current Location. Shrimp, sweet & spicy bang bang sauce, cheese, and slaw all grilled between tortillas make these Bang Bang Shrimp Quesadillas the perfect meal or appetizer!

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