Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moth ridge gourd dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moth ridge gourd dosa is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Moth ridge gourd dosa is something which I have loved my whole life. They’re fine and they look fantastic.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Ridge gourd peel dosa is a variety dosa. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Ridge gourd peel dosa is a variety dosa. Ridge gourd dosa is a unique and delicious dosa from Udupi-Mangalore region.
To begin with this recipe, we have to prepare a few components. You can cook moth ridge gourd dosa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moth ridge gourd dosa:
- Make ready 1 cup over night soaked moth
- Prepare 1 ridge gourd
- Prepare 3-4 green chillies
- Prepare 1 inch ginger
- Make ready 1/2 tsp jeera
- Get 1 tbs rice flour
- Prepare 1/2 onion chopped
- Get 2 tbs coriander leaves
- Prepare As needed Oil
- Prepare To taste Salt
Do not throw ridge gourd peels directly into dust bin and use this to make the dosa. A dosa is usually a thin, spicy, crunchy crêpe-like food made from fermented rice, extremely popular in restaurants in South India. These Ridge gourd dosa or heerekai dose brings back my child hood memories. My parents used to grow this vegetable and my mother used to prepare these tasty Ridge gourd dosa or heerekayi dose is prepared on the tava, so its a very healthy snacks.
Instructions to make Moth ridge gourd dosa:
- Take a grinder jar add soaked moth,peeled and chopped ridge gourd, green chillies,ginger, jeera, salt, and grind into a smooth dosa batter..
- Transfer this batter into a bowl, add 1 tbs rice flour, water, mix batter.
- Heat tava, and place ladeful batter, and spread dosa.
- Sprink onions and coriander leaves cook it
- Fold it and transfer to the plate.
- Have with coconut chutney.
Ridge Gourd or Heerekai is a highly fibrous. Ridge gourd chutney is a simple chutney prepared with ridge gourd, pearl onions and tomato. It can be had with dosa, idli, chapati and parathas. Ridge gourd is know as turai in Hindi, beerakai in Telugu, peechinga in Malayalam and peerkangai in Tamil. Ridge gourd chutney is very delicious and.
So that is going to wrap this up with this exceptional food moth ridge gourd dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
