Stuffed Moong Dal Chilla Chaat
Stuffed Moong Dal Chilla Chaat

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed moong dal chilla chaat. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

moong dal chilla recipe with step by step photos. healthy, nutritious and tasty chilla made with Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I You can stuff the chilla with some grated paneer if you want. Serve moong dal chilla with tomato.

Stuffed Moong Dal Chilla Chaat is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Stuffed Moong Dal Chilla Chaat is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have stuffed moong dal chilla chaat using 31 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Stuffed Moong Dal Chilla Chaat:
  1. Take For Chilla:
  2. Prepare 1 cup Split moong dal
  3. Take 1/4 cup Green moong dal
  4. Prepare 1 Green chilli
  5. Take 1 inch Ginger piece
  6. Take As per taste salt
  7. Take For Stuffing:
  8. Prepare 1 tbsp Oil
  9. Make ready 1 Green chilli chopped
  10. Prepare 1 tsp Ginger paste
  11. Make ready 1/2 cup Cabbage chopped
  12. Take 1/2 cup Carrot chopped
  13. Get 1/2 cup Red capsicum chopped
  14. Get 1/2 cup Yellow capsicum chopped
  15. Get 1/2 cup Green capsicum chopped
  16. Take As per taste salt
  17. Take 100 gms Grated paneer
  18. Get 2 tbsp Coriander leaves chopped
  19. Get For Chilla Chaat:
  20. Take 2 Chillas
  21. Make ready As needed Stuffing
  22. Take As required Curd
  23. Take As required Sweet chutney
  24. Make ready 1 Onion chopped
  25. Take 1 Cucumber chopped
  26. Take 1 Tomato chopped
  27. Take As required Namkeen sev
  28. Make ready As required Chopped coriander leaves for garnishing
  29. Prepare To taste Salt
  30. Prepare 1 tsp Roasted cumin powder
  31. Prepare As required Black pepper powder

How to make stuffed moong dal chilla at home. Moong Dal Chilla is one of our favorite vegetarian Indian recipes. It is so simple to make and yet so delicious. With the addition of potato or paneer stuffing, it turns into a fulfilling With the leftover dal, you can make my favorite moong dal chaat.

Steps to make Stuffed Moong Dal Chilla Chaat:
  1. #For Chilla:
  2. Wash and rinse split moong dal and green moong dal and soak with enough water covering them at least 2 hours.
  3. After 2 hours discard the excess water. Grind the soaked dal green chilli and ginger to thick smooth paste. Add a very little water if required.
  4. Add salt and mix well. Add water if required. The batter has to be not too thick nor too thin it should be of medium consistency. Allow the mixture to rest for 15-20 minutes.
  5. #For_Stuffing:
  6. Heat oil in a pan. Add green chilli and ginger paste and saute few seconds. Add cabbage and carrot and saute for 2 minutes. Now add tricolour bellpeppers and mix well. Add salt and saute for 4-5 minutes.
  7. Turn off the flame and add paneer and mix well. Stuffing is ready.
  8. #To Make Chilla:
  9. Heat a nonstick pan on a medium low heat. Once hot pour a scoop of batter in centre and with help of spatula spread it into a round shape.
  10. Drizzle some oil towards the edges and fry until crisp and golden brown. Flip upside down and cook for few seconds and flip it again.
  11. Place stuffing in the centre. Then fold as shown in picture giving it roll like shape. Serve hot with green Chutney sweet chutney and tomato sauce.
  12. #For Chilla Chaat:
  13. Arrange chilla in a shallow plate, spread enough portion of the stuffing evenly over it. Cover it with another chilla.
  14. Top these with curd and sweet chutney as much as you want.
  15. Add onions, cucumbers, tomatoes.
  16. Sprinkle some salt cumin powder and pepper powder on it.Garnish with coriander leaves. Sprinkle sev on top. Serve Chilla Chaat immediately.
  17. Serve Stuffed Chilla And Chilla Chaat immediately.

Do not add too much water while grinding the dal. g split yellow lentils (moong dal). Serve hot with the chutney ?of your choice. Recipe courtesy of CHAI, CHAAT & CHUTNEY by Chetna Makan. Moong dal chilla is a favorite breakfast at our home. I have whole green gram handy always as it is very quick and easy to cook with.

So that’s going to wrap it up with this exceptional food stuffed moong dal chilla chaat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!