Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin soup with moringa (zogale). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin soup with moringa (zogale) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin soup with moringa (zogale) is something that I have loved my entire life.
Miyan Zogale (moringa soup) is another one of the popular Hausa soups. If you can't find moringa leaves, you can also use spinach or ugu (fluted pumpkin) alternatively. Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa.
To get started with this recipe, we must prepare a few components. You can have pumpkin soup with moringa (zogale) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup with moringa (zogale):
- Prepare Moringa leaf(zogale)
- Prepare 1/2 tsp spicy pepper
- Prepare Half medium pumpkin
- Make ready 7 maggi cubs
- Take 1/2 tbsp salt
- Take 1/2 cup palm oil
- Prepare 1/2 tsp grinded ginger
- Get 1 small bulb onion
- Make ready 5 Scotch bonnet
- Make ready 3 small pepper
- Take Cow leg
This is used to provide data on traffic to our website, all. Murungai Ilai or Moringa Leaves is a staple in the South Indian kitchen. Its added to lentil dishes, made into a stir fry, added to omelettes, added while making ghee and later strained (it makes the ghee so aromatic). Its very nutrient dense and a good source of iron.
Steps to make Pumpkin soup with moringa (zogale):
- Wash the cow leg well,put in a clean pot,add chopped onion, ginger and spicy pepper, cover the pot and allow it to cook for 25mnt
- The peel the back of the pumpkin then cut small size with fresh peppers. Blend it well til smoothly
- Pour the blended pumpkin in to the boiling cow leg. Add maggi,salt and palm oil,cover and continue cooking for 20mnt
- See how it look
- Then put the Moringa leaf(zogale), stir it well cover allow to cook for 15mnt
- Serve and enjoy with tuwo shinkafa,semo or any of your choice
- Yummy
See more ideas about Moringa, Moringa recipes, Moringa benefits. How to make Moringa Oleifera "Zogale" tea, Dobby's Signature. Since I learned about the Amazing benefits of Moringa, it has · You'd never guess that these Pumpkin Spice Moringa Energy Bars are healthy and gluten-free! Moringa oleifera is a tree that's native to parts of India, Pakistan, Bangladesh, and Afghanistan, and is also cultivated in Central America Not as heavy as curry, this eclectic soup features not just moringa, but squash, pumpkin, okra, eggplant, fish, and more! This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.
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