Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enchiladas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. Vegetarian enchilada is a popular Mexican dish with my family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have enchiladas using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- Make ready enchiladas
- Make ready 1 lb ground beef
- Make ready 2 cup shredded cheddar cheese
- Get 12 each white corn tortillas
- Make ready 1 envelope Taco seasoning (or you can season with chili powder, onion powder and garlic salt)
- Prepare 1/2 cup olive oil (to fry tortillas)
- Prepare enchilada sauce
- Make ready 1 envelope enchilada sauce seasoning (I use lawrys)
- Prepare 29 oz can of tomato sauce
- Make ready optional toppings
- Prepare 1 can black olives
- Get 1/2 cup chopped onion
Spoon over the remaining enchilada sauce and top with. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Why choose between homemade verde and roja salsa when you can have both?
Instructions to make Enchiladas:
- Gather ingredients
- In a medium sauce pan combine tomato sauce and the envelope of enchilada sauce seasoning. Cover with a lid and cook on low while you do step 2.
- In a frying pan brown ground beef as you would if you were making tacos. Add taco seasoning and a small bit of water. Cook until no longer pink. As the beef is cooking do step 4
- Heat olive oil in a small frying pan over medium heat. Once the oil is hot fry tortillas one at a time. Only leave the tortilla in the pan long enough to make it soft. Do not over cook to where it is crispy.
- After tortillas, beef, and sauce is cooked it is time to roll the enchiladas. Wait for 10 minutes after everything is cooked to begin this process as it will all be very hot and you will have to use your hands.
- Coat the bottom of a 9x13 casserole dish with enchilada sauce. Take a tortilla and dip both sides into the sauce so that both sides of the tortilla have some sauce on them. Place in the dish and add a spoonful of beef to the center of the tortilla. Add a sprinkle of cheese and roll seam side down. Continue this process until you are out of tortillas and beef.
- Once all of the enchiladas have been rolled top with sauce and cheese as well as optional toppings. Bake at 350°F for 30 to 45 minutes or until cheese on top is bubbly.
Better yet: Almost all the components of these stunning enchiladas can be made ahead. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family. Why might you ask? • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm.
So that is going to wrap this up with this exceptional food enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
