Whosayna’s Aloo Katori Chaat
Whosayna’s Aloo Katori Chaat

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whosayna’s aloo katori chaat. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. In hindi the word 'lachha' means strands. Today I will show you making of ChatPati Chatori Aloo Katori Chaat Recipe in this video.

Whosayna’s Aloo Katori Chaat is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Whosayna’s Aloo Katori Chaat is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook whosayna’s aloo katori chaat using 41 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Aloo Katori Chaat:
  1. Prepare 1 Onion (chopped)
  2. Prepare 2-3 tbsp Namkeen Sev
  3. Make ready pinch of Salt
  4. Take 1 bunch Mint leaves
  5. Take to taste Salt
  6. Prepare 1/4 tsp Baking Powder
  7. Get pinch of Soda bicarbonate
  8. Make ready as needed Namkeen Sev
  9. Take 1 tbsp Lemon Juice
  10. Get 3 Green Chillies (chopped)
  11. Take 1 cup Yogurt (if you like chaat with dahi)
  12. Make ready For Green Chutney:
  13. Make ready 6-7 Green Chillies
  14. Get 1 tsp Lemon Juice
  15. Prepare 4 Boiled/ Fried Potatoes (cubes)
  16. Get pinch of Black salt (optional)
  17. Make ready Paani/Ras/Tamarind Sauce:
  18. Get Red Chutney:
  19. Prepare 2 tbsp Coriander Leaves (chopped)
  20. Make ready 1 cup Chana/Gram (boiled)
  21. Take 1/4 bunch Coriander Leaves
  22. Take 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
  23. Get 1 Garlic Clove
  24. Prepare Salt as per taste
  25. Make ready 1 cup All Purpose Flour
  26. Make ready 1/4 bunch Coriander leaves
  27. Prepare 1 Tomato cubes (optional)
  28. Take 1/4 cup Rosted Peanuts
  29. Take 3-4 Red Chillies (remuv seeds)
  30. Get as needed Tamarind Sauce
  31. Take 1 tbsp Oil
  32. Take 1 tbsp Roasted Chana/Dalia
  33. Prepare 1/2tsp Turmeric powder
  34. Prepare to taste Salt
  35. Make ready 3 tbsp Oil
  36. Take 1 Green Chilli
  37. Make ready 3 tbsp Sugar
  38. Prepare 2 Garlic Cloves
  39. Get Katoris:
  40. Prepare few strigs of Mint Leaves
  41. Prepare 2 cup Besan (Gram flour)

Need an appetizer or snack for a party, try katori chaat recipe or tokri chaat!! 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks. Aloo chaat recipe is a quick to make appetizer. This Dilli ki aloo chaat recipe is quick to make and a worth-trying appetizer. All the crunchy, crumbly things on the crispy yet soft potatoes and the waves of spices hitting the palette sure leaves us wanting for more.

Instructions to make Whosayna’s Aloo Katori Chaat:
  1. Katoris:….Bind to stiff dough, cover with samp cloth for 20 mins.. - Roll into thin roti and cut rounds, and place on greased tart moulds, and poke with fork all over so it does not puff up.. - when u hav 5 of them, put along with mould as it in hot oil mould wil come off the katoris, remove moulds with skimmer, deep fry katoris till nice golden brown colour, remove on strainer and continue till all done… - - Namkeen Sev:….Bind to sticky dough and use sev machine to mek sev…. - deep fry….
  2. Paani/Ras/Tamarind Sauce:….blend ol very little water to get thick chutney then keep in fridge to chill… - - Green Chutney:….blend all well with very lil water to a paste… - Keep in a bowl - - Red Chutney:…blend all well and keep in a bowl - - How to make Katori Aloo Chaat: - In each katori put aloo and chana - Scoop 1 tbsp tamarind sauce and hot chutney and dahi if using sprinkle chilli powder - Then put coriander leaves, green chillies and sev - Serve as u make katoris

Tokri Chaat or Katori Chaat is a popular chaat or street food of India. It is made with very attractive and delicious, crispy potato baskets, that can be filled with a variety of filling combinations. During the festival of Holi, people relish on a number of delicacies to satisfy their taste buds, after playing with colors, with their loved ones. A number of dishes are prepared especially for the festival, so that the guests return to their homes with a feeling of satisfaction that they were served. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.

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